Garlic Blue Cheese And Bacon Biscuits Recipes

BACON-CHEESE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
• Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
• Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
• Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

BACON, CHEDDAR AND CHIVE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
• Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
• Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
• Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
• Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.

CHEESE AND BACON BISCUITS

Steps:

• Preheat the oven to package directions for the drop biscuits.
• Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
• Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
• Remove from the oven to a serving dish and serve hot.

QUICK BACON-CHEDDAR BISCUITS

Steps:

• Heat the oven to 425 degrees F.
• In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
• In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

GARLIC, BLUE CHEESE, AND BACON BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, baking powder, salt, and pepper together into a large bowl. Mash grated butter into the flour mixture until the result resembles coarse crumbs. Mix blue cheese, bacon, and 2 cloves minced garlic into the flour mixture.
• Make a well in the center of the flour mixture. Pour buttermilk into the well and mix with your hands until the dry ingredients are just moistened. Drop mixture by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven until lightly browned, 12 to 15 minutes. Switch oven to preheat the broiler.
• Stir melted butter and 1 clove minced garlic together in a small bowl; brush over the top of the biscuits.
• Heat biscuits under the broiler just until the tops are browned, about 2 minutes.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

GARLIC, BLUE CHEESE, AND BACON BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, baking powder, salt, and pepper together into a large bowl. Mash grated butter into the flour mixture until the result resembles coarse crumbs. Mix blue cheese, bacon, and 2 cloves minced garlic into the flour mixture.
• Make a well in the center of the flour mixture. Pour buttermilk into the well and mix with your hands until the dry ingredients are just moistened. Drop mixture by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven until lightly browned, 12 to 15 minutes. Switch oven to preheat the broiler.
• Stir melted butter and 1 clove minced garlic together in a small bowl; brush over the top of the biscuits.
• Heat biscuits under the broiler just until the tops are browned, about 2 minutes.

GARLIC, BLUE CHEESE, AND BACON BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, baking powder, salt, and pepper together into a large bowl. Mash grated butter into the flour mixture until the result resembles coarse crumbs. Mix blue cheese, bacon, and 2 cloves minced garlic into the flour mixture.
• Make a well in the center of the flour mixture. Pour buttermilk into the well and mix with your hands until the dry ingredients are just moistened. Drop mixture by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven until lightly browned, 12 to 15 minutes. Switch oven to preheat the broiler.
• Stir melted butter and 1 clove minced garlic together in a small bowl; brush over the top of the biscuits.
• Heat biscuits under the broiler just until the tops are browned, about 2 minutes.

GARLIC, BLUE CHEESE, AND BACON BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, baking powder, salt, and pepper together into a large bowl. Mash grated butter into the flour mixture until the result resembles coarse crumbs. Mix blue cheese, bacon, and 2 cloves minced garlic into the flour mixture.
• Make a well in the center of the flour mixture. Pour buttermilk into the well and mix with your hands until the dry ingredients are just moistened. Drop mixture by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven until lightly browned, 12 to 15 minutes. Switch oven to preheat the broiler.
• Stir melted butter and 1 clove minced garlic together in a small bowl; brush over the top of the biscuits.
• Heat biscuits under the broiler just until the tops are browned, about 2 minutes.

CHEESE & GARLIC BISCUITS

Steps:

• In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

BACON CHEESE BISCUITS

Steps:

• In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.