Garlic Butter Grilled Steak Shrimp Recipes

GARLIC BUTTER GRILLED STEAK & SHRIMP

Garlic Butter Grilled Steak & Shrimp image

Grilled Steak & Shrimp (SURF AND TURF) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.

Provided by Karina

Categories Dinner

Time 25m

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter, (divided)
4 cloves garlic, ((or 1 tablespoon minced garlic))
1 tablespoon fresh parsley, (chopped)
1 tablespoon olive oil
4 New York Steak strip steaks ((Porterhouse steaks))
Salt and pepper
8 ounces (250 g) shrimp (deveined, tails on or off)

Steps:

Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
Toss remaining butter through shrimp and serve with steak!

Nutrition Facts : Calories 543 kcal, Carbohydrate 1 g, Protein 64 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 325 mg, Sodium 572 mg, ServingSize 1 serving

OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP

Our Backyard Grilled Garlic-Butter Shrimp image

Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.

Provided by FrackFamily5 CA->CT

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 small bunch fresh Italian parsley, stemmed and roughly chopped
2 tablespoons olive oil
1 pound fresh medium shrimp - shells on, rinsed, and patted dry
bamboo skewers
1 tablespoon seasoned salt (such as Lawry's®), or to taste
½ cup salted butter
3 cloves garlic, minced

Steps:

Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g

BUTTERFLIED GRILLED GARLIC SHRIMP

Butterflied Grilled Garlic Shrimp image

This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time.

Provided by Kate in Ontario

Categories Canadian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
2 cloves garlic, minced
2 tablespoons onions, finely chopped
1 lb raw large shrimp, peeled deveined and butterflied
1 teaspoon lemon pepper (more if desired)

Steps:

Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
Marinate for 30 minutes in refrigerator.
Preheat gas grill to medium heat.
Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.

Nutrition Facts : Calories 226.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 203.3, Sodium 250.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 23.4

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