Garlic Butter Sauteed Clams Recipes

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SCOTT URE'S CLAMS AND GARLIC



Scott Ure's Clams And Garlic image

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Provided by Scott Ure

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 50m

Yield 4

Number Of Ingredients 6

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Steps:

  • Wash clams to remove any dirt or sand.
  • In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  • Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g

GARLIC BUTTER SAUTEED CLAMS



Garlic Butter Sauteed Clams image

Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.

Provided by Rasa Malaysia

Categories     American Recipes

Time 15m

Number Of Ingredients 7

1 1/2 lbs. (0.6 kg) manila clams, rinsed, scrubbed and cleaned
2 tablespoons unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tablespoon lemon juice
1 teaspoon chopped Italian flat parsley

Steps:

  • Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well. Remove from heat and serve immediately.

Nutrition Facts : Calories 120 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 3 people, Sodium 207 milligrams sodium, Sugar 1 grams sugar

GARLIC BUTTER SAUTEED CLAMS RECIPE - (4.1/5)



Garlic Butter Sauteed Clams Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 8

1 1/2 lbs clams, rinsed, scrubbed and cleaned
2 tablespoons unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tablespoon lemon juice
1 teaspoon chopped Italian flat parsley
Lemon wedges for serving

Steps:

  • 1. Heat up a skillet on medium heat. 2. Add the butter and saute the garlic until slightly browned. 3. Add the clams, and quickly toss around with a wooden spoon. 4. Add the wine and cayenne pepper. 5. Cover the skillet and let cook for 1 minute, or until the clams are all open. 6. Add the lemon juice and parley, stir to combine well. 7. Remove from heat and serve with lemon wedges immediately.

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