Garlic Cheddar Herb Irish Soda Bread Video Oh Sweet Basil Recipes

GARLIC CHEDDAR IRISH SODA BREAD

Garlic Cheddar Irish Soda Bread image

This Garlic Cheddar Irish Soda Bread is the perfect easy baking recipe to whip up when you're wanting fresh bread FAST! It's loaded with sharp cheddar cheese, fresh garlic and tons of herbs for an aromatic, light and fluffy bread.

Provided by Haylie

Time 45m

Number Of Ingredients 12

Ingredients

4 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp sugar
a few cracks of freshly ground black pepper
2 cups shredded sharp cheddar cheese
1 tbsp fresh rosemary, minced
1 tbsp fresh thyme, minced
3 cloves garlic, minced
4 tbsp cold salted butter
1 and 3/4 cups butter milk

Steps:

Preheat oven to 425.
Mince the garlic and herbs.
In a small bowl, add in the dry ingredients (all purpose flour, baking soda + powder, salt, pepper and sugar) and whisk until combined. Add in the cheddar cheese, fresh herbs and garlic and stir in to combine.
Add in the slices of cold salted butter and cut in using pastry cutter until it's fully combined. If you don't have a pastry cutter, use your hands. The end result should be pea-like crumbles. See photo above in blog for reference.
To this, add in the butter milk and stir until a dough is formed. If needed, add more flour to be able to shape the dough.
Spray cast iron skillet with non-stick cooking spray and add the dough directly to the 10 inch cast iron skillet. Add an X pattern in the middle with a sharp knife. Brush lightly with buttermilk.
Bake for 30-35 minutes or until a toothpick is inserted and it comes out clean. Let cool for several minutes before you remove it from the skillet and slice. Serve warm with butter. Enjoy!
Store leftovers in a tightly sealed container at room temperature for 1-2 days.

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