Garlic Chicken Primavera Recipe 455

GARLIC CHICKEN PRIMAVERA RECIPE - (4.5/5)

Steps:

• Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!

GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
• Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
• Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
• Serve.
• Enjoy!

CHICKEN PRIMAVERA

Steps:

• 1. Garlic Cream Sauce: Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment. Then add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan and stir until blended. Set aside.
• 2. Primavera: Cut chicken breast so they are even thickness and take the tips off. Save the extra bits for another dish.
• 3. Add to a bowl with a little bit of olive oil, salt, and pepper. Coat evenly and then grill. Cut into chunks.
• 4. Dice or chop your veggies and saute in a little bit of olive oil, salt, and pepper until they are soft. You can use other favorite veggies like zucchini and yellow squash, broccoli. Ideas are unlimited. If your kids don't like those then dice them finer. I am not a fan of zucchini or the squash but I can tolerate them cut small. :)
• 5. Mix together your cooked pasta, cooked chicken chunks and veggies and the sauce. Spread into a baking dish and cover with cheese.
• 6. Bake for 25 minutes at 350 degrees or until cheese is brown and dish is bubbly hot.

EASY SKILLET CHICKEN PRIMAVERA

Steps:

• Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
• Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
• Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

GARLIC CHICKEN PASTA PRIMAVERA

Steps:

• In a large skillet, over medium high heat, heat the olive oil; sauté chicken and garlic in olive oil seasoned with pepper, until chicken is no longer pink (5 minutes).
• Add vegetables, broth, basil, and cheese; simmer until most of the broth has cooked off (about 15 minutes).
• Mix vegetables with pasta and serve.

CREAMY GARLIC PASTA PRIMAVERA

Steps:

• In a 12 inch skillet, heat oil over medium-high heat. Add chicken, cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
• Stir in water and frozen pasta-vegetable mixture. Cover; cook 6-8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and cook 2 to 3 minutes or until hot.
• Turn off heat. Stir in cheese. Let stand 2-3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded parmesan cheese if desired.