GARLIC BEEF ENCHILADAS
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
BEEF CHILI ENCHILADAS
For a twist on how to serve chili, try this baked enchilada recipe that starts off with a fabulous Beef and Black Bean Chili, made from pantry basics.
Provided by Recipe and image courtesy of Canada Beef www.canadabeef.ca
Categories Quick Meals
Time 35m
Number Of Ingredients 3
Steps:
- Spread 2 cups (500 mL) chili in 13 x 9-inch (3 L) baking dish; set aside.
- Spoon 1/2 cup (125 mL) chili onto centre of each of 8 small flour tortillas. Roll up; place seam side down in baking dish. Spoon remaining chili over enchiladas. Sprinkle with 1 cup (250 mL) shredded Cheddar cheese.
- Bake in 350°F (180°C) oven for 30 minutes
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
GARLIC BEEF ENCHILADAS
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)
Provided by Manda
Categories Poultry
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
BEEF ENCHILADAS
Steps:
- For the filling: In large pot, cook ground beef, black pepper, chili powder, garlic powder and cilantro over medium heat until beef is browned all the way through.
- For the gravy: In a large pot on low heat, add flour and vegetable oil. Cook, stirring often, for 30 minutes, to make a dark brown roux for the gravy. Add 1/4 cup water, the beef bouillon, chili powder, garlic powder, black pepper and salt. Continue to cook until you have the consistency for the gravy, another 5 minutes.
- For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds.
- Place tortillas on a flat surface. Add meat to a tortilla and roll up, keeping the seam side down. Place on a microwave/oven-safe plate. Repeat until all tortillas are used.
- Spoon gravy over enchiladas until covered. Top with Cheddar and place in microwave or oven until cheese melts. Top with onions, if using.
BEEF ENCHILADAS RECIPE BY TASTY
Enchiladas, anyone? Seasoned ground beef and black beans are rolled in tortillas, then baked with enchilada sauce and shredded Mexican cheese for a melty, saucy meal that's bound to become a weeknight favorite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, cumin, paprika, and chili powder and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the ground beef and cook, breaking up with a wooden spoon, until the beef is browned and cooked through, about 5 minutes. Add the salt and black beans and continue cooking until warmed through, about 3 minutes. Remove the pan from the heat.
- Add 1 cup of enchilada sauce to the bottom of the prepared baking dish and use a spatula to spread evenly.
- Scoop ½ cup of the beef mixture onto the lower half of a tortilla, then roll up. Place the rolled tortilla seam side-down in the baking dish. Repeat with the remaining beef and tortillas, arranging in a row.
- Top with the remaining cup of enchilada sauce. Sprinkle the shredded Mexican cheese on top.
- Bake until the cheese has melted, about 10 minutes.
- Top the enchiladas with the cilantro and Cotija cheese, if desired, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 79 grams, Fat 46 grams, Fiber 11 grams, Protein 58 grams, Sugar 11 grams
GARLIC CHILI-BEEF ENCHILADAS
Usually enchiladas are made using corn tortillas, I make this recipe using flour tortillas my family prefers them better. No need to double the sauce recipe this makes lots of sauce, and can be prepare the enchilada sauce early in the day to use later but it will thicken on standing just heat slightly, stirring over low heat before using, if you prefer a thinner sauce then you might want to give recipe#168653 a truy! For the beef mixture I really don't even bother to measure, if you prefer a more beefy flavor then increase the beef bouillon powder, the success of this recipe will depend on your taste, the amounts stated are only a guideline, start with the amounts listed and adjust all ingredients to taste. I like to also add in drained black beans to the ground beef mixture but that is only optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h30m
Yield 10 enchiladas
Number Of Ingredients 26
Steps:
- Butter a 13 x 9-inch baking dish.
- To make the sauce; heat butter in a saucepan over medium-low heat; add in garlic, chili powder, cumin, orgeano, 2 teaspoons seasoned salt and cayenne pepper and flour, cook stirring for 2 minutes.
- Add in canned beef broth and bring to a boil; whisking/stirring until bubbly and thickened.
- Add in tomato sauce; simmer for about 4-5 minutes over low heat.
- Adjust all seasonings to taste; remove from heat.
- Spread about 1-1/2 cups of the sauce into the buttered baking dish; set the remaining sauce aside.
- For the filling; in a skillet cook the ground beef with onions, garlic and jalapeno pepper until no longer brown; drain all fat.
- Add in flour, chili powder, cumin, oregano, beef bouillon powder, Worcestershire sauce, seasoned salt and black pepper; cook for 2 minutes.
- Add in stewed tomatoes then break up the tomatoes with a fork; bring to a simmer; cook uncovered for about 25 minutes (adjusting seasoning to taste).
- After the 25 minutes cooking time add in 1 cup shredded cheddar cheese; stir until melted then remove from heat.
- To assemble the enchiladas; spread about 1/4-cup pf the beef mixture down the center of each flour tortilla, then sprinkle with 2-3 tablespoons shredded cheddar cheese (or to taste).
- Roll up tightly and place seam-side down over the sauce in the baking dish.
- Drizzle the remaining sauce over the enchiladas.
- Cover and bake in a 350 degree oven for about 12-15 minutes or until heated through (do not overcook or the tortillas will become soggy).
- Remove from oven and sprinkle with about 1 cup grated cheddar cheese and return to bake uncovered for another 8 minutes or until the cheese has melted.
- Let stand for about 20 minutes or more before serving.
Nutrition Facts : Calories 485.7, Fat 28, SaturatedFat 14.6, Cholesterol 82.7, Sodium 1045.6, Carbohydrate 36.3, Fiber 3.5, Sugar 5.6, Protein 23.1
More about "garlic chili beef enchiladas recipes"
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
MEXICAN CHILI BEEF ENCHILADAS - SLOW THE COOK DOWN
From slowthecookdown.com
GARLIC BEEF ENCHILADAS | KATE'S RECIPE BOX
From katerecipebox.com
10 BEST GROUND BEEF ENCHILADAS RECIPES | YUMMLY
From yummly.com
MEMORABLE GREEN CHILE BEEF ENCHILADAS - SALAD IN A JAR
From saladinajar.com
15 HEALTHY GARLIC BEEF ENCHILADAS – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
GREEN CHILE BEEF ENCHILADAS (FREEZER FRIENDLY ... - BAKE ME SOME …
From bakemesomesugar.com
CHILI RECIPES WITH GROUND BEEF INSTANT POT - THERESCIPES.INFO
From therecipes.info
LOADED BEEF ENCHILADAS - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
BEEF AND BEAN CHILI ENCHILADAS - RED GOLD
From redgoldtomatoes.com
EASY BEEF ENCHILADAS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
GARLIC BEEF ENCHILADAS | RECIPE | BEEF ENCHILADAS, BEEF RECIPES, …
From pinterest.com
GARLIC BEEF ENCHILADAS – GEO FOODS
From foods.geo.tv
GROUND BEEF ENCHILADAS (FREEZER FRIENDLY!) - THE CHUNKY CHEF
From thechunkychef.com
GROUND BEEF ENCHILADAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE SHREDDED BEEF FOR ENCHILADAS
From thesuperhealthyfood.com
BEEF & GREEN CHILE ENCHILADAS - KATIE'S CUCINA
From katiescucina.com
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
BEEF ENCHILADAS WITH CHILI GRAVY - CATHERINE'S PLATES
From catherinesplates.com
BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
GREEN CHILE BEEF ENCHILADAS WITH CILANTRO CREAM SAUCE
From biteswithbri.com
HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF ENCHILADAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST SHREDDED BEEF ENCHILADAS RECIPE
From garlicsaltandlime.com
CREAMY BEEF AND HATCH CHILE ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
GARLIC BEEF ENCHILADAS - BIGOVEN.COM
From bigoven.com
GROUND BEEF AND GREEN CHILI ENCHILADAS - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
CHILI GRAVY FOR ENCHILADAS - RECIPE | COOKS.COM
From cooks.com
BEEF ENCHILADAS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ENCHILADAS: GARLIC BEEF | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
SHREDDED BEEF GREEN CHILE ENCHILADAS - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
EASY GROUND BEEF ENCHILADAS - REAL LIFE DINNER
From reallifedinner.com
GROUND BEEF ENCHILADAS WITH RED CHILE - MADE IN NEW MEXICO
From madeinnewmexico.com
BEEF ENCHILADAS EASY RECIPE -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY BEEF ENCHILADAS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #mexican #oven #easy #dinner-party #holiday-event #stove-top #spicy #meat #superbowl #taste-mood #equipment #4-hours-or-less
You'll also love