Garlic Chutney Recipe Red Chilli Garlic Chutney For Chaat Lasun Chutney

GARLIC CHUTNEY (RED CHUTNEY)

Steps:

• Optional - Skip this step if you prefer to use red chilli powder. Break red chilies to 2 parts each and deseed them. Remove the stalks. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar.
• Add garlic, salt, sugar, vinegar, cumin seeds and 3 to 4 tablespoons water to the same blender jar.
• Blend all of them until smooth and thick adding more water as needed. It should have a sauce like consistency.
• Taste test and add more sugar, salt or vinegar to suit your taste. It should be well balanced in flavors and taste slightly hot, spicy, tangy and mildly sweet.
• Garlic chutney is ready to serve with snacks, breakfasts and chaats.

RED CHUTNEY FOR CHAAT RECIPES

Steps:

• Break the red chilies. Deseed them if required.
• Soak the red chilies in hot water for about 30 mins. The water just needs to cover them.
• Peel and roughly chop the garlic.
• Drain the red chilies.
• Adding very little water grind both the red chilies and garlic in a chutney grinder or blender till smooth. The consistency of the chutney should be more towards thicker side or of medium consistency.
• Pour the red chutney in a small jar or bowl. Cover and refrigerate.
• When preparing chaat snacks, just add a small amount of red chili chutney while topping the chaat with other chutneys.

GARLIC CHUTNEY RECIPE | RED CHILLI GARLIC CHUTNEY FOR CHAAT | LASUN CHUTNEY

Steps:

• firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice.
• furthermore, add water as required and blend to smooth paste.
• finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator.