Garlic Clam Miso Noodle Soup Recipes

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GARLIC CLAM MISO NOODLE SOUP



Garlic Clam Miso Noodle Soup image

An incredibly comforting Miso Garlic Clam Noodle Soup recipe, featuring a delicate sweetness and mellow umami that's impossible to not love!

Provided by ET Food Voyage

Categories     Lunch

Number Of Ingredients 11

4 cloves Garlic (minced)
2 Shallots (finely sliced)
2 tbsp White Miso Paste
400-500 g Fresh Clams
1 cup Chicken Broth
½ cup Fish Stock (optional, can be replaced with equivalent volume of chicken broth)
2 bundles Rice Noodles / Ramen
1 tbsp Butter
½-1 tsp Red Chilli Flakes
2-3 stalks Scallions
Red Chillies (optional) (chopped, for garnish)

Steps:

  • Wash the clams by rinsing and letting them soak in water for 30 minutes. This is to allow the clams to spit out any sand or grit. Lift the clams from the water used for soaking and place them into a separate bowl for another rinse before cooking.
  • In a large pot, melt butter over medium-high heat. Saute garlic and chilli flakes for 1-2 minutes until fragrant.
  • Add in chopped shallots and cook for 3-5 minutes until starting to soften.
  • Stir in white miso paste and toss in the clams.
  • Add in both chicken broth and fish broth. Cover and simmer for 3 minutes until the clams have opened up.
  • Remove from heat and toss in scallions. Ladle the clam soup over the cooked noodles and garnish with more scallions and red chillies (if using). Serve immediately.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

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