GARLIC CLAM MISO NOODLE SOUP
An incredibly comforting Miso Garlic Clam Noodle Soup recipe, featuring a delicate sweetness and mellow umami that's impossible to not love!
Provided by ET Food Voyage
Categories Lunch
Number Of Ingredients 11
Steps:
- Wash the clams by rinsing and letting them soak in water for 30 minutes. This is to allow the clams to spit out any sand or grit. Lift the clams from the water used for soaking and place them into a separate bowl for another rinse before cooking.
- In a large pot, melt butter over medium-high heat. Saute garlic and chilli flakes for 1-2 minutes until fragrant.
- Add in chopped shallots and cook for 3-5 minutes until starting to soften.
- Stir in white miso paste and toss in the clams.
- Add in both chicken broth and fish broth. Cover and simmer for 3 minutes until the clams have opened up.
- Remove from heat and toss in scallions. Ladle the clam soup over the cooked noodles and garnish with more scallions and red chillies (if using). Serve immediately.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
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