Quick And Easy Crock Pot Burrito Meat Recipes

SLOW-COOKER BREAKFAST BURRITOS

Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

CROCK POT BURRITO MEAT

Crock Pot Burrito Meat image

Make and share this Crock Pot Burrito Meat recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories One Dish Meal

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup water
1 dash salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon chili powder (or one envelope taco seasoning)
sour cream (optional)
salsa (optional)
shredded lettuce (optional)
shredded cheese (optional)
chopped tomato (optional)
guacamole (optional)
chopped onion (optional)
chopped cilantro (optional)

Steps:

Add only 1/2 cup of water and the roast to crockpot.
Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
Remove any liquid from the crockpot and reserve it.
Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

EASY ONE-SKILLET GROUND BEEF BURRITO

Easy One-Skillet Ground Beef Burrito image

This easy one-skillet ground beef meal can be made in under 30 minutes!

Provided by Aaron Bizzell

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Steps:

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g

SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES

Slow-Cooked Beef Burritos with Green Chiles image

I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 boneless beef chuck roast (4 pounds)
1 can (28 ounces) diced tomatoes
4 cans (7 ounces each) whole green chiles, drained and coarsely chopped
1 large onion, diced
14 whole wheat tortillas (8 inches), warmed
Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Steps:

Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.

Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

QUICK AND EASY CROCK POT BURRITO MEAT

Quick and Easy Crock Pot Burrito Meat image

Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming.

Provided by Recipe Junkie

Categories Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 chuck roast
1 (1 1/2 ounce) package taco seasoning
1 (15 ounce) can Mexican-style diced tomatoes
1 (4 ounce) can mild chiles
1 small onion, diced

Steps:

Cut fat off medium pot roast.
Rub with taco seasoning.
Place roast in crock pot, fat side up.
Top with chiles and onion.
Cook all day on low - 8-10 hours.
Turn to high first or last few hours of cooking.
In pot, shred meat with fork and mix into juice.

Nutrition Facts : Calories 15.5, Fat 0.1, Sodium 284.6, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 0.6

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