Garlic Dark Soy Sauce Pork Recipes
PORK BRAISED IN DARK SOY SAUCE
Categories Food Processor Garlic Pork Appetizer Braise Winter Shallot Soy Sauce Coriander Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Finely grind coriander seeds in grinder. Stir together ground coriander and 2 tablespoons water in a small bowl.
- Coarsely purée shallots and garlic in mini processor, scraping down side occasionally. Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook shallot purée with cinnamon stick, stirring occasionally and scraping up any brown bits, until pale golden, 4 to 5 minutes. Add coriander mixture, mashed soybean sauce, sugar, and cloves and cook, stirring, 2 minutes. Increase heat to high, then add pork and cook, stirring occasionally, until pork is no longer pink on the outside, 2 to 3 minutes. Add soy sauce and remaining 5 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer, partially covered, until meat is tender, 1 1/2 to 1 3/4 hours.
- Meanwhile, blanch bamboo shoots in a large saucepan of boiling water 1 minute, then drain well in a colander. Stir bamboo shoots into braised pork and simmer, uncovered, until tender, about 15 minutes. (Liquid should be reduced to about 2 cups. If necessary, transfer pork and bamboo shoots with a slotted spoon to a bowl and boil liquid to reduce, then stir in pork and bamboo shoots.) Discard cinnamon stick and season with salt.
GARLIC DARK SOY SAUCE PORK
Provided by mini
Yield 2 Servings
Number Of Ingredients 12
Steps:
- Place pork and marinade sauce in a bowl. Mix and set aside for 30 mins before cooking.
- In a hot wok, add oil and then garlic. Fry till fragrant. Add pork. Stir fry till pork cook through about 8 mins. Add water and bring to a boil. Once boiling, cover wok and continue cooking on low heat. Keep it simmering for about 20 mins. Lastly, add soy sauce, dark soy sauce, and rock sugar. Stir to combine. Cover wok again and simmer till gravy thickens. About 7 mins. Dish up and serve with rice. Believe it will be good as noodle topping.
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