Tomato Ham And Cheese Bake Recipes

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HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

CREAMY HAM AND CHEESE CASSEROLE



Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

  • Heat oven to 350 degrees F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

CHEESY MACARONI WITH HAM



Cheesy Macaroni with Ham image

Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

11/2 cups uncooked elbow macaroni (8 oz)
1/4 cup butter or margarine
2 cloves garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)
2 cups milk
11/2 cups chopped cooked ham
1 can (14.5 oz) diced tomatoes, drained
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
  • Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
  • Bake uncovered 20 minutes or until browned and bubbly.

Nutrition Facts : Calories 525, Carbohydrate 43 g, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1063 mg

BAKED MACARONI AND CHEESE WITH TOMATO



Baked Macaroni and Cheese with Tomato image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g

TOMATO, HAM AND CHEESE BAKE



Tomato, Ham and Cheese Bake image

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Provided by Lorac

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 large tomatoes, thinly sliced
2 cups cooked ham, chopped
4 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
6 cups fresh white breadcrumbs
3 cups cheddar cheese, shredded
4 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Combine ham, mayo, and parsley.
  • In a separate bowl, combine breadcrumbs, cheese and melted butter.
  • In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
  • Repeat process, creating 2 more layers.
  • Bake 45-50 minutes until golden brown and bubbling.
  • Let sit 10 minutes before serving.

BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE



Baked Rigatoni with Ham, Tomatoes and Feta Cheese image

Categories     Cheese     Dairy     Pasta     Tomato     Bake     Kid-Friendly     Ham     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 7

12 ounces rigatoni
1 1/2 cups diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 cup crumbled feta cheese
1 cup (packed) grated mozzarella cheese (about 4 ounces)
1 1/2 teaspoons dried thyme
1 cup whipping cream

Steps:

  • Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
  • Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.

CHIVE-HAM BRUNCH BAKE



Chive-Ham Brunch Bake image

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup shredded Swiss or cheddar cheese
2 large eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

Steps:

  • In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside. , In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

CREAMY MAC 'N CHEESE WITH HAM AND TOMATOES



Creamy Mac 'n Cheese With Ham and Tomatoes image

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Provided by rohanlori

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

nonstick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups chopped fully cooked lean ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  • Cook macaroni according to package directions.
  • Combine tomatoes and baking soda in medium bowl; set aside.
  • Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  • Stir in flour; gradually add milk, stirring constantly.
  • Reduce heat to low; simmer 5 minutes, stirring frequently.
  • Add cheese; stir until melted.
  • Add tomatoes to cheese mixture; blend well.
  • Drain macaroni; add to saucepan.
  • Stir in ham, salt and pepper.
  • Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

Nutrition Facts : Calories 467.5, Fat 22.7, SaturatedFat 10.9, Cholesterol 59.2, Sodium 1057.7, Carbohydrate 38.3, Fiber 2.2, Sugar 3.1, Protein 26.9

HAM, SWISS, AND TOMATO STRATA



Ham, Swiss, and Tomato Strata image

A strata -- literally, "layers" -- is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

Unsalted butter, for greasing dish
1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices
1 cup diced Virginia ham (1/4-inch dice)
2 cups grated Swiss cheese
2 tablespoons minced chives
3 small tomatoes, cored and sliced into 1/4-inch rounds
8 large eggs
4 cups milk
2 tablespoons Dijon mustard
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Butter a 9-by-13-inch baking dish. Arrange half of the bread slices in the bottom of the dish. Sprinkle with half of the ham, cheese, and chives. Add another layer of bread and cover it with the remaining ham, cheese, and chives. Arrange the tomato slices on top.
  • In a large bowl, whisk the eggs, milk, mustard, salt, and pepper until well combined. Pour mixture over the bread and cheese layers. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Let strata come to room temperature (about 25 minutes). Bake strata, uncovered, until golden and fluffy and a knife inserted comes out clean (60 to 70 minutes). Let stand 20 minutes before serving.

HAM AND TOMATO PIE



Ham and Tomato Pie image

From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.

Provided by Dreamgoddess

Categories     Savory Pies

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces cooked ham, diced
4 green onions, sliced
9 inches unbaked pie shells, frozen
1 tablespoon Dijon mustard
1 cup mozzarella cheese, shredded
2 medium plum tomatoes, thinly sliced
1 large egg
1/3 cup half-and-half
1 tablespoon fresh basil, chopped
1/8 teaspoon pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
  • Brush the bottom of the pie shell with mustard.
  • Sprinkle 1/2 c mozzarella over the mustard.
  • Put the ham and onions evenly on top of the cheese.
  • Place a single layer of tomatoes on top of the ham.
  • Combine the egg and half-and-half; beat with a fork until blended.
  • Pour over the tomatoes.
  • Evenly sprinkle the basil, pepper and remaining cheese on top.
  • Bake for 20-23 minutes or until lightly brown and set.
  • Cool on a wire rack for 20 minutes before cutting into wedges to serve.
  • Garnish slices with basil sprigs and sliced tomatoes if desired.

Nutrition Facts : Calories 523.9, Fat 35, SaturatedFat 12.9, Cholesterol 135.7, Sodium 515.1, Carbohydrate 24.8, Fiber 2.6, Sugar 1.8, Protein 27.1

CHERRY TOMATO & HAM BREAD & BUTTER BAKE



Cherry tomato & ham bread & butter bake image

Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 8

25g butter , softened
1 garlic clove , crushed
4 thick slices stale white bread
12 cherry tomatoes
50g ham , roughly chopped
500ml milk
3 eggs
50g cheddar , grated

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
  • Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
  • Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.

Nutrition Facts : Calories 351 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.52 milligram of sodium

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From goodto.com


HAM CHEESE TOMATO CASSEROLE - COOKEATSHARE
View top rated Ham cheese tomato casserole recipes with ratings and reviews. 40 Second Omelette, Cheese Tomato Pizza, Croissant With Parma Ham, Plum Tomatoes And Tallegio, etc.
From cookeatshare.com


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