GARLIC DIJON AIOLI WITHOUT MAYO
Steps:
- Gather all of your Ingredients. Add them to a medium-size bowl or jar and whisk/shake them together until well combined. Serve with your favorite snack board pairings, veggies or as a sauce with your favorite entree!
Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 384 mg, Sugar 3 g, ServingSize 1 serving
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- In a hand blender beaker, add egg, pressed garlic and about a ¼ cup of oil. Insert the hand blender so that it is touching the bottom of the beaker. Turn the blender on and blend until well combined.
- Now, slowly start adding oil while the blender is on (you can move the blender sideways or up and down at this stage). After a while, aioli starts thickening and the more oil you add, the thicker it gets.
- When happy with its consistency, add a squeeze of lemon and a pinch of salt. Mix and taste. Add more lemon juice or salt, if needed.
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