Garlic Dill Breadsticks Bread Machine Recipes

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SOFT GARLIC BREADSTICKS



Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

GARLIC DILL BREAD (BREAD MACHINE)



Garlic Dill Bread (bread Machine) image

This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
1/3 cup chopped garlic
1 1/2 tablespoons butter
1 tablespoon dill seed
3/4 teaspoon salt
1 2/3 cups white bread flour
1 2/3 cups wheat flour
1 tablespoon gluten
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine pan in order instructed by manufacturer.
  • Cycle: wheat, sweet, or white Setting: Light.
  • Use of timer feature is OK.

Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6

BREAD MACHINE BREADSTICKS



Bread Machine Breadsticks image

The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.

Provided by Cookin-jo

Categories     Breads

Time 2h15m

Yield 16 large bread sticks, 16 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 teaspoons yeast
1 egg white
1 tablespoon water

Steps:

  • Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
  • Start machine on dough cycle.
  • When the dough is ready turn out onto your countertop. You shouldn't need much flour.
  • Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
  • Cover with a tea towel and let rise 20 minutes.
  • Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
  • Bake at 400 degrees for 12 to 15 minutes until golden brown.
  • Time includes the 2 hour dough cycle.

KIM'S GARLIC BREADSTICKS



Kim's Garlic Breadsticks image

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Provided by Kimbers

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 10

2 ¼ teaspoons active dry yeast
2 tablespoons white sugar
¼ cup warm water
4 ¼ cups all-purpose flour
1 ¼ cups warm water
2 tablespoons butter, softened
1 tablespoon salt
3 tablespoons melted butter
¼ teaspoon garlic powder
½ teaspoon kosher salt

Steps:

  • Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  • Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  • Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g

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