Garlic Green Beans A Gluten Free Holiday Side Dish Recipes

5-INGREDIENT SAUTEED GARLIC GREEN BEANS

Steps:

• Heat the oil in a large skillet. Add the green beans and garlic and saute for 5 minutes.
• Add the tamari a splash at a time, helping the green beans to steam a little and quicken the cooking process.
• Once the green beans are nearly done, add the almonds.
• Serve immediately or reheat in the oven at 300ºF.

GLUTEN-FREE GARLIC GREEN BEANS

Steps:

• Cook and drain green beans as directed on bag for stove-top directions.
• Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.

GARLICKY GREEN BEANS

Steps:

• In a medium pot over high heat, bring about 4 cups water and 1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt to a rolling boil. Add 1 lb. green beans, trimmed, and cook, uncovered, until bright green, about 3 minutes. Drain the green beans in a colander and rinse with cold water for 10 seconds.
• In a large sauté pan over medium-high, add 2 Tbsp. extra-virgin olive oil and heat for about 10 seconds. Add the drained green beans, 5 garlic cloves, finely chopped, ¼ tsp. coarsely ground black pepper, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt. Sauté until each green bean is evenly coated in oil, about 2 minutes. Serve warm.