Garlic Hawaiian Dinner Rolls Recipes

HAWAIIAN DINNER ROLLS

Steps:

• In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

HAWAIIAN ROLLS RECIPE WITH HOMEMADE GARLIC BUTTER

Steps:

• Preheat oven to 350F.
• Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
• Place the remaining ¼ cup butter in the bottom of 8"x11" baking sheet.
• Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
• Using kitchen shears or sharp knife, cut a deep "X" into the top middle of each roll.
• Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
• Bake 12-15 minutes or until rolls are golden brown.
• Remove from oven and serve immediately.
• Rolls can be cooled and reheated.
• Enjoy!

GARLIC HAWAIIAN DINNER ROLLS RECIPE

Steps:

• Place rolls in a 8 X 8 baking dish. Add Garlic Garlic to melted butter; stir and let stand for 15 minutes. Drizzle over rolls, sprinkle with grated Parmesan cheese. Cover with foil and bake at 350° for 10 minutes. Uncover and bake an additional 5 minutes. Serve warm. Makes 12 rolls.