Garlic Herb Bagel Chips Recipes

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SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

GARLIC BAGEL CHIPS



Garlic Bagel Chips image

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 1 1/2 cups bagel chips

Number Of Ingredients 3

4 tablespoons butter
1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people)
1 1/2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saute' pan, melt butter over medium heat.
  • Stir in garlic; cook and stir for 1 minute.
  • Add bagel slices, and toss to coat.
  • Spread on a baking sheet.
  • Bake for 15 minutes, or until crispy and dry.
  • Check frequently to prevent burning.
  • Cool.

Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2

EVERYTHING BAGEL VEGGIE CHIPS



Everything Bagel Veggie Chips image

You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Nonstick cooking spray, for the parchment and potatoes
1 1/2 pounds mixed potatoes, purple, sweet and red (about 1 small of each)
2 tablespoons everything seasoning
3/4 cup sour cream
1 1/2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Pinch kosher salt
2 scallions, minced

Steps:

  • For the veggie chips: Preheat the oven to 400 degrees F. Spray 2 parchment-lined baking sheets with nonstick cooking spray.
  • Slice the potatoes crosswise into 1/8-inch rounds using a mandoline or sharp knife. Place the sweet potatoes on one baking sheet and the regular potatoes on the other and spread into an even layer on each. The potatoes can be tightly squeezed into one layer but should not be overlapping. Spray the potatoes with the nonstick spray, making sure you spray each one. Sprinkle the everything season evenly over both baking sheets.
  • Bake for 10 minutes, then rotate the baking sheets front to back and top to bottom. Continue to bake until the chips begin to brown and crisp, another 10 to 15 minutes. The sweet and regular potatoes will crisp at different rates. Let the chips cool on the baking sheets for another 5 minutes.
  • For the horseradish sauce: While the chips are baking, mix the sour cream, horseradish, Worcestershire, hot sauce and salt in a small bowl. Fold in the scallions.
  • Transfer the chips to a serving plate or bowl and serve with the horseradish dipping sauce.

GARLIC & HERB BAGEL CHIPS



Garlic & Herb Bagel Chips image

Make and share this Garlic & Herb Bagel Chips recipe from Food.com.

Provided by bert2421

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

4 whole wheat bagels
2 teaspoons crushed fresh garlic
2 teaspoons italian seasoning
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray

Steps:

  • Slice bagels diagonally into 1/4" thick slices.
  • Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
  • Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
  • Sprinkle the cheese over the chips, and again toss gently to coat.
  • Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
  • Spray the tops very lightly with the cooking spray.
  • Bake at 350 for 6 minutes.
  • Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
  • Cool to room temperature.
  • Serve with dips and spreads.

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