Garlic Herb Bagel Spread Recipes

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Easy Homemade Herb and Garlic Cream Cheese image

This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Time 15m

Number Of Ingredients 6

Ingredients

16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)

Steps:

Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
Enjoy on toast, bagels, crackers, or however you desire.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal

GARLIC HERB CREAM CHEESE FOR BAGELS

Garlic Herb Cream Cheese for Bagels image

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

Steps:

Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
Blend well.
Place in serving bowl.
Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

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