Garlic Herb Butter Drop Biscuits Recipes

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GARLIC & HERB CHEDDAR "BAE" BISCUITS



Garlic & Herb Cheddar

This is based off my original Flaky Buttermilk Biscuit recipe.

Provided by Resha from CarnalDish

Time 30m

Number Of Ingredients 23

3/4 cup COLD buttermilk (full-fat)
1/4 cup COLD heavy cream
2 tbsp sour cream (optional)
1 large egg
1 tbsp honey
2 cloves garlic, minced
2 tbsp parsley, chopped
1 tbsp dried basil
1/4 tsp granulated garlic
1/4 tsp granulated onion
pinch hot paprika (or regular/sweet)
2 1/4 cup all-purpose flour
1 1/2 tsp salt
2 1/2 tsp baking powder
1/2 tsp granulated onion
1/2 tsp granulated garlic
1 stick FROZEN unsalted butter, grated
1 cup extra-sharp cheddar cheese, grated
1/2 stick butter, melted and still warm
pinch of salt
1 tbsp parsley, chopped
1 clove garlic, minced
pinch of granulated garlic and granulated onion

Steps:

  • Pre-heat oven to 400 degrees.
  • Combine all wet ingredients. Keep COLD.
  • Combine all dry ingredients. Keep COLD.
  • Combine both wet and dry ingredients until dough forms. Dough should be slightly wet and sticky but stiff enough to hold a peak. Pop dough into the freezer for about 5 minutes.
  • Remove from freezer, and drop biscuits using 2 spoons onto a silpat or parchment lined baking sheet. This dough will make 8 large or 12 regular sized biscuits.
  • Bake until golden brown on middle-rack for 12-15 minutes.
  • Brush immediately with warm garlic & herb butter.
  • Get your life.

GARLIC-HERB BUTTER DROP BISCUITS



Garlic-Herb Butter Drop Biscuits image

Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Provided by slyorkie

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
⅓ teaspoon garlic powder
¼ teaspoon salt
½ cup chilled unsalted butter, cut into cubes
1 cup shredded mild Cheddar cheese
1 teaspoon dried Italian seasoning
1 cup cold whole milk
2 tablespoons salted butter, melted
½ teaspoon dried parsley flakes
½ teaspoon garlic powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
  • Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in preheated oven until lightly browned, about 15 minutes.
  • Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g

PARMESAN HERB DROP BISCUITS



Parmesan Herb Drop Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 biscuits

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 heaping tablespoon baking powder
1/4 teaspoon kosher salt
Pinch of garlic powder
1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh flat-leaf parsley, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
3/4 cup whole milk

Steps:

  • Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
  • Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
  • Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
  • Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
  • Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

GARLIC HERB BUTTER



Garlic Herb Butter image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories     Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

FLUFFY HERB DROP BISCUITS



Fluffy Herb Drop Biscuits image

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FLAKY BISCUITS WITH HERB BUTTER



Flaky Biscuits with Herb Butter image

Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup shortening
3/4 cup 2% milk
HERB BUTTER:
1/2 cup butter, softened
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.

Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ITALIAN HERB BUTTERMILK DROP BISCUITS



Italian Herb Buttermilk Drop Biscuits image

These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.

Provided by Cynna

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
1/4 cup butter
1/2 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon basil
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees.
  • Lightly spoon flour into measuring cup.
  • Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
  • Add milk, stir just until moist.
  • Drop batter by spoonfuls onto lightly greased baking sheet.
  • Bake at 450 degrees for 12 minutes or until golden.
  • Remove from sheet immediately, place on a wire rack.
  • Store any leftover biscuits in a zip loc plastic bag.

Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 243.5, Carbohydrate 17.9, Fiber 0.6, Sugar 1.6, Protein 2.9

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