Garlic Herb Cheese Bombs Recipes
GARLIC HERB & CHEESE BOMBS
Quick, easy and limited ingredients
Provided by Katelan Shartzer @Katelan
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.
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- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surface turn golden brown.
- While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.
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- Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
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