Garlic Herb Roasted Potatoes Carrots And Green Beans Recipes
GARLIC HERB ROASTED POTATOES CARROTS AND GREEN BEANS
This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!
Provided by www.cookingclassy.com
Time 55m
Yield 1
Number Of Ingredients 8
Steps:
- For complete instructions, visit the original site at https://www.cookingclassy.com/garlic-herb-roasted-potatoes-carrots-and-green-beans/
Nutrition Facts : ServingSize serving, Sugar 3 g, Sodium 12 mg, Cholesterol 0 mg, SaturatedFat 1 g, Calories 196 kcal, Carbohydrate 25 g, Protein 4 mg, Fat 9 g
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- Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
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