Garlic Lemon Rosemary Salmon Skewers Recipes

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GARLIC, LEMON & ROSEMARY SALMON SKEWERS



Garlic, Lemon & Rosemary Salmon Skewers image

This is one of those salmon recipes that you can pair with anything! This salmon recipe is perfect for summer barbecues and delicious on top of pasta too. Be sure to include this recipe in your next summer dinner line up!

Provided by Elizabeth Van Lierde

Yield 3 servings

Number Of Ingredients 8

1 ½ lb cubed salmon chunks
3 tbsp extra virgin olive oil
juice from 1 lemon
½ tbsp fresh minced rosemary
1 tbsp fresh minced garlic
1 tsp kosher salt
½ tsp black pepper
Thin Lemon Slices for skewers

Steps:

  • In a large bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt and pepper. Add in salmon chunks and coat well with marinade. Refrigerate for 30-60 minutes.
  • Place charcoal briquettes into grill on a pyramid. I put two small pieces of paper stuffed in between the briquettes and lit the paper to get the fire going.
  • Allow your briquettes to burn for 10-15 minutes or until the flame is out and the coals are grey.
  • Lace your salmon skewers alternating between two salmon chunks and a lemon slice until skewer is full. Place on grill. Leave salmon skewers to cook on each side until they no longer stick to the grill. Flipping early will cause your skewers to stick and potentially fall apart. I grilled each side about 6-8 minutes.
  • Serve immediately as the perfect summer main dish!

Nutrition Facts : Calories 412, Carbohydrate 2.9 grams, Cholesterol 173 milligrams, Fat 22.4 grams, Fiber 0.4 grams, Protein 47.7 grams, SaturatedFat 4.1 grams, ServingSize 2 skewers, Sodium 894 milligrams, Sugar 1.9 grams

GRILLED ROSEMARY SALMON SPEDINI



Grilled Rosemary Salmon Spedini image

If you can, use rosemary branches as skewers to get even more flavor!! Oil your grill well too so these do NOT stick! Serve with a nice HEARTY salad with olives and capers!

Provided by GG 38966

Categories     Lactose Free

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons rosemary (minced)
2 teaspoons olive oil
2 garlic cloves
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon (skinned & cut into 1 inch cubes)
1 pint cherry tomatoes

Steps:

  • Preheat grill to medium-high.
  • Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
  • Alternate salmon & tomatoes on skewers.
  • Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
  • *Serve Immediately!
  • 4 servings: 2 skewers EACH.

Nutrition Facts : Calories 168.3, Fat 6.3, SaturatedFat 1, Cholesterol 58.9, Sodium 370.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2, Protein 23.4

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