Garlic Lime Chicken Wings With Chipotle Mayonnaise Recipes

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GARLIC AND LIME CHICKEN WINGS WITH CHIPOTLE MAYONNAISE



Garlic and Lime Chicken Wings with Chipotle Mayonnaise image

This is adapted from a recipe from one of our favorite cooking magazines, Cooking Pleasures. It is a different type of marinade for wings, as it contains no sugar or honey. The chipotle mayonnaise for dipping is really tasty, so don't skip it.

Provided by Beth Hensperger, Julie Kaufmann

Categories     Slow Cooker Entrees

Number Of Ingredients 12

4 pounds chicken wings, cut at joints, with bony wing tips reserved for stock or discarded, or 3 pounds chicken drumettes
2 teaspoons cumin seeds
2/3 cup freshly squeezed lime juice (from 5 to 6 limes)
1/3 cup olive oil
Grated zest of 2 limes
6 cloves garlic, finely minced
2 teaspoons crumbled dried marjoram or Mexican oregano
1½ teaspoons salt
1 cup mayonnaise
½ cup sour cream
2 to 3 canned chipotle chiles in adobo sauce, to your taste, finely chopped, plus 1 tablespoon of the sauce
1 tablespoon Dijon mustard

Steps:

  • COOKER: Medium or large round or oval
  • SETTING AND COOK TIME: HIGH for 3 to 4 hours
  • Rinse the wings and pat dry.
  • To make the marinade, place the cumin seeds in a small skillet and toast over medium heat until golden and fragrant, shaking the pan to assure even toasting. Remove from the skillet and crush in a mortar with a pestle. Combine the crushed cumin seeds with the remaining marinade ingredients in a large shallow bowl and whisk to combine. Add the wings, in a single layer if possible, so they sit in the marinade. Cover and refrigerate for about 4 hours.
  • Coat the inside of the crock with nonstick cooking spray. Heat a large, heavy skillet over medium-high heat. Lift the chicken out of the marinade, reserving the marinade, and brown it nicely in the hot skillet, 3 to 5 minutes per side, in batches if necessary. As the wings brown, transfer them to the slow cooker. Pour over the reserved marinade. Cover and cook on HIGH for 3 to 4 hours. If possible, stir gently halfway through cooking with a wooden spoon, bringing the wings on the top to the bottom to coat with sauce.
  • To make the chipotle mayonnaise, combine all the ingredients in a small bowl and whisk until smooth, or pulse a few times in a food processor for a smoother sauce; cover and refrigerate until ready to serve.
  • Serve the wings hot or warm, with the chipotle mayonnaise for dipping.

GARLIC LIME CHICKEN



Garlic Lime Chicken image

"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup lime juice
1/4 cup cider vinegar
6 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon dried coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
8 bone-in chicken breast halves (8 ounces each)
1/4 cup vegetable oil

Steps:

  • In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.

Nutrition Facts :

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

CHIPOTLE LIME CHICKEN WINGS



Chipotle Lime Chicken Wings image

Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.

Provided by SEvans

Categories     Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 8

24 chicken wings (separated)
1/2 cup chipotle barbecue sauce
3 tablespoons honey
1/2 lime, zest of
3 tablespoons lime juice
1/2 cup flour
1/2 cup cornstarch
1/2 tablespoon seasoning salt

Steps:

  • Combine barbecue sauce, honey, lime juice and zest and set aside.
  • Combine flour, corn starch and seasoning salt in a bowl.
  • Dust each wing with flour mixture and set aside on wax or parchment paper.
  • Heat deep fryer or potted oil to 325 - 350°F.
  • Dust a few wings at a time- second time and fry for 7 - 8 minutes - let cool on wire rack.
  • When all the wings have been fried - heat 2 -tablespoons of butter in a deep pan.
  • Add the sauce mixture and combine well with the butter (this makes them glossy).
  • Add the wings and mix to make sure each wing is completely saturated with sauce & rewarmed .
  • Serve -- .

CHIPOTLE-LIME CHICKEN WINGS



Chipotle-Lime Chicken Wings image

Provided by Mark Bittman

Categories     easy, appetizer

Time 45m

Number Of Ingredients 6

3 pounds of chicken wings
1/3 cup olive oil
3 tablespoons chopped chipotles in adobo (include some of the sauce)
3 tablespoons lime juice
1 tablespoon minced garlic
salt and pepper

Steps:

  • Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
  • Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
  • Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
  • While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
  • When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams

GARLIC-LIME CHICKEN WINGS WITH CHIPOTLE MAYONNAISE



Garlic-Lime Chicken Wings With Chipotle Mayonnaise image

Make and share this Garlic-Lime Chicken Wings With Chipotle Mayonnaise recipe from Food.com.

Provided by Elmotoo

Categories     Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lime, zest of
2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons cumin seeds, toasted & crushed
2 tablespoons minced garlic
1/2 cup lime juice
1/3 cup olive oil
24 chicken wings
1 cup mayonnaise
1/2 cup light sour cream
1 tablespoon Dijon mustard
2 -3 chipotle chiles in adobo, drained & minced
1 tablespoon adobo sauce
2 avocados, sliced

Steps:

  • Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
  • In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
  • Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.

Nutrition Facts : Calories 516.8, Fat 41.6, SaturatedFat 9.9, Cholesterol 118.2, Sodium 725.5, Carbohydrate 7.8, Fiber 3.7, Sugar 0.7, Protein 28.9

HONEY LIME CHICKEN WINGS



Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 9

Number Of Ingredients 9

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

  • In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
  • Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
  • In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

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