Garlic Lovers Spaghetti Recipes

GARLIC LOVER'S PASTA

Steps:

• Cook pasta per instructions until al dente.
• In a large mixing bowl combine all ingredients.
• Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

CREAMY GARLIC PASTA

Steps:

• Press all of the garlic with a garlic press.
• Start to heat the water for cooking the spaghetti now. Don't forget the salt!
• Heat the garlic and olive oil on very low in a frying pan for about 10-15 minutes. You know it's ready when other people can smell it from everywhere within your dwelling. DO NOT LET THE GARLIC BROWN. If it starts to sizzle, add some olive oil to cool it down.
• Meanwhile add the spaghetti to the water if it's boiling. Cook to al dente.
• Add the heavy cream to the garlic mixture and turn up the heat to medium. Stir occasionally until the sauce is consistent throughout.
• Add half a handful of the parsley to the sauce and cook for another two minutes.
• Combine the cooked pasta, sauce and parmesan cheese. Stir well and serve!
• Use salt, pepper, parmesan and more parsley for garnish.

THE ONE AND ONLY GARLIC SPAGHETTI

Steps:

• Boil spaghetti in a pot of boiling water; (don't over cook).
• While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
• Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
• (You can do this by hand if the garlic is pressed).
• When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
• Toss well.
• Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
• You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
• Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.

GARLIC SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.