Garlic Parmesan Air Fryer Roasted Radishes Recipes

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GARLIC PARMESAN AIR FRYER ROASTED RADISHES



Garlic Parmesan Air Fryer Roasted Radishes image

How to make crispy parmesan and garlic roasted radishes in the air fryer or oven.

Provided by Mason Woodruff

Categories     Side Dishes

Time 20m

Number Of Ingredients 6

12 oz bag Radishes, trimmed and halved
1 Tbsp (16g) Olive Oil, divided
1 clove Garlic, crushed*
Pinch of Kosher Salt
2 Tbsp (15g) Grated Parmesan
1/4 tsp Red Pepper and Parsley Flakes (optional)

Steps:

  • Cut the radishes in half (quarter any extra large radishes) and toss with 1/2 Tbsp (8g) olive oil. Add the radishes to an air fryer basket and cook for 8 minutes at 400ºF.
  • In the same bowl, add the remaining 1/2 Tbsp of olive oil, crushed garlic, salt, red pepper, and parsley flakes. Stir everything together.
  • After 8 minutes in the air fryer, add the radishes back to the bowl with the olive oil mixture, tossing to evenly coat. Add the grated parmesan and stir everything together until the radishes are evenly coated in parmesan.
  • Place the radishes back in the air fryer basket and cook for an additional 6-8 minutes at 400ºF until crispy golden brown.

Nutrition Facts : Calories 115 calories, Carbohydrate 6.5 grams carbohydrates, Fat 8.5 grams fat, Protein 3 grams protein, ServingSize 1/2 the recipe

AIR FRYER ROASTED GARLIC



Air Fryer Roasted Garlic image

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 head garlic
aluminum foil
1 teaspoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g

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