BAKED GARLIC PARMESAN CHICKEN AND POTATO
Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner. Watch the step by step recipe video above.
Provided by Subhasmita
Categories Main Course
Number Of Ingredients 12
Steps:
- Pre-heat oven to 200-degrees Celcius. (400 F )
- In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt. Mix well and keep aside.
- In a heavy cast iron pan add oil. Once hot, place chicken skin side down. season it with salt and pepper. Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.
- Turn the chicken skin side up. Add potatoes.
- Stir in the butter garlic herb mixer made in the first step. Mix well until everything is coated well with the garlic herb mixture.
- Add wine to the pan.
- Sprinkle Parmesan on the top.
- Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.
Nutrition Facts : ServingSize 100 g, Calories 666 kcal, Carbohydrate 9 g, Protein 43 g, Fat 48 g, SaturatedFat 16 g, Cholesterol 240 mg, Sodium 1106 mg, Fiber 1 g, Sugar 1 g
EASY PARMESAN GARLIC CHICKEN
A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!
Provided by Dreamgoddess
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Combine the parmesan cheese, italian salad dressing mix and garlic powder.
- Lightly moisten the chicken with water.
- Coat the chicken with the cheese/dressing mixture.
- Place the chicken in lightly greased baking dish.
- Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.
Nutrition Facts : Calories 171.3, Fat 5.4, SaturatedFat 2.1, Cholesterol 82.8, Sodium 264.4, Carbohydrate 0.5, Sugar 0.1, Protein 28.3
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