Garlic Parmesan Dipping Sauce Recipes

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

BUFFALO WILD WINGS-STYLE GARLIC PARMESAN SAUCE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
• Let the garlic cool slightly and then mash until it is smooth.
• Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
• Whisk the ingredients until the mixture is smooth and well blended.
• Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
• Serve the sauce with chicken wings, fried tenders or chicken strips , fried fish, or crudités .

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

PARMESAN AND GARLIC DIPPING OIL

Steps:

• Whisk together all ingredients except oil until combined.
• Gradually whisk in oil until blended.

GARLIC WINGS WITH PARMESAN DIPPING SAUCE

Steps:

• Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
• Grill or broil wings, turning occasionally, 15 minutes.
• In small bowl, combine garlic and oil.
• Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
• Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
• Serve garlic wings with Parmesan dipping sauce.

PARMESAN GARLIC SAUCE

Steps:

• Roasted garlic puree:.
• Heat oven to 350°F
• Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
• Place pan in oven and roast until the garlic is soft, 10 minutes.
• Remove pan and place roasted garlic in blender.
• Pulse garlic until it becomes rich and creamy.
• Add to sauce ingredients.
• Sauce:.
• Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
• Place in refrigerator for at least 30 minutes prior to serving.
• Use within 5 days to ensure freshness.

PARMESAN GARLIC CHEESE DIP/SAUCE

Steps:

• In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
• Add garlic (fresh & powdered), flour, heavy cream and parsley.
• When it starts to simmer, add the cheese and cook until melted.
• Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.