Garlic Parmesan Grilled Corn Recipes

PARMESAN ROASTED CORN ON THE COB

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
• Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

GRILLED CORN WITH GARLIC AND PARMESAN CHEESE

Steps:

• Pre-heat grill or bbq for direct grilling.
• In a medium saucepan (over medium heat, or straight on the grill), melt butter. Add garlic and cook until soft and fragrant, 30 seconds to 1 minute. Do not burn garlic. Remove mixture from heat.Add Worcestershire and stir mixture to combine.
• Brush corn with butter mixture. Season corn with salt and pepper
• Over high heat, grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.Before serving, top corn with grated Parmesan cheese and parsley.

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY

Steps:

• Preheat a grill or grill plate to medium heat.
• Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
• Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
• Remove the corn from the heat and set aside.
• Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
• Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
• Enjoy!

GRILLED GARLIC PARMESAN CORN

Steps:

• Combine butter, garlic powder, red pepper flakes, and chopped basil in a small bowl.
• Preheat a grill to medium-high heat. You can either grill corn directly on grates or wrap in aluminum foil and place on the gill.
• Brush butter mixture all over corn. If grilling directly on grates, just coat lightly. If wrapping in aluminum foil, give corn a heavy slather and seal the foil around the corn so the butter can't leak out.
• Grill corn for 10 to 12 minutes, rotating about every 2 to 3 minutes.
• Remove corn from grill and brush with more butter mixture and sprinkle with Parmesan cheese.

GARLIC PARMESAN GRILLED CORN

Steps:

• Completely shuck and clean each ear of corn then place each ear in the center of a square of aluminum foil with two pads of butter placed on top.
• Season with salt and pepper to taste then wrap corn up in the aluminum foil so it is nicely sealed
• Grill over medium heat for 15 to 20 minutes or until steaming and bright yellow upon carefully checking on the corn by gently unwrapping on corner of foil.
• While the corn is on the grill, melt one stick of butter in the microwave or in a small saucepan then transfer to small bowl and whisk together with the minced garlic.
• Remove corn from the heat, allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil.
• Once the corn is unwrapped, brush garlic butter mixture generously onto each ear.
• Sprinkle with parmesan and roughly chopped fresh parsley before serving warm

GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE

Steps:

• Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
• Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

PARMESAN GRILLED CORN ON THE COB

Steps:

• Remove husks and silk from corn.
• Preheat your grill on medium-high heat.
• Place ears of corn on the grill and cook for 15 minutes turning every 3-5 minutes.
• In a small bowl, combine the melted butter and minced garlic.
• Brush the corn with the garlic butter mixture after removing it from the grill.
• Season with salt and pepper.
• Sprinkle with parmesan cheese.

GRILLED CORN RECIPE (TWO WAYS)

Steps:

• If you need to clean the grates, use a steel grill brush to do so. Dip a wad of paper towel into cooking oil and then wipe the grates. This step is important to prevent the chicken from sticking to the grates. Turn all burners on medium-high, cover, and heat the grill until it reaches 450 degrees F.
• Place the corn in a large pot or bucket or container and cover the corn with water. Let the corn soak in water for about 15-20 minutes. Remove the corn from the water and shake the water off of the corn husk.
• Place the corn over direct heat for 20-25 minutes. Don't forget to turn the corn every five minutes.
• Remove the corn from the grill. Let it cold down for 2 minutes. Carefully remove the husk.
• Spread butter on the corn and season with salt and pepper.
• Remove all the husks and silks from the corn.
• Place corns on preheated grill and cook them for 15 minutes or until they are bright yellow.
• Remove the corns from the grill and place them on a plate.
• Spread garlic over corn, season with salt and pepper and sprinkle some chopped parsley before serving.

GARLIC-BUTTER PARMESAN CORN

Steps:

• Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.