Garlic Parmesan Sauce Recipes

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

EASY CREAMY GARLIC PARMESAN SAUCE

Steps:

• Melt the butter in a pan set over medium heat.
• Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
• Pour the cream into the pan then bring to a gentle simmer.
• Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
• aste then adjust seasoning if necessary and serve.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Steps:

• Cook pasta according to directions.
• When pasta is half way done, start with cream sauce in separate pot.
• Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
• Mix in flour until combined.
• Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
• Add parmesan and stir until melted.
• Serve over pasta, and top with green onions.
• Option: Add cooked, diced chicken.

CREAMY GARLIC PARMESAN SAUCE

Steps:

• Heat a small pan over medium-low heat. Add 4 Tbsp. butter and allow to melt. Saute 1 tsp. minced garlic with the butter. Once melted, mix in ¼ cup flour and stir it into a paste to create a roux.
• Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
• Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Serve over chicken, steak, and more! Enjoy!

PARMESAN GARLIC SAUCE

Steps:

• Roasted garlic puree:.
• Heat oven to 350°F
• Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
• Place pan in oven and roast until the garlic is soft, 10 minutes.
• Remove pan and place roasted garlic in blender.
• Pulse garlic until it becomes rich and creamy.
• Add to sauce ingredients.
• Sauce:.
• Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
• Place in refrigerator for at least 30 minutes prior to serving.
• Use within 5 days to ensure freshness.

ZUCCHINI NOODLES IN GARLIC-PARMESAN CREAM SAUCE

Steps:

• Toss zucchini noodles with salt in a large bowl. Spread out on a layer of paper towels to absorb excess moisture.
• Melt butter in a large skillet over medium heat, then stir in flour. Add minced garlic and stir until garlic is fragrant and flour has thickened, about 1 minute.
• Slowly pour in cream and milk, stirring constantly, until the mixture begins to boil and thicken, 3 to 5 minutes.
• Turn heat to low, stir in grated Parmesan cheese, and keep stirring until cheese is melted.
• Blot zucchini noodles with more paper towels to soak up excess moisture and add zoodles to the sauce. Season with salt and pepper to taste, and warm noodles in the sauce until desired tenderness, 2 to 3 minutes.
• Toss with sliced cherry tomatoes before serving and garnish with parsley.