Maple Blueberry Syrup Recipes

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BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

3 cups blueberries
1 cup maple syrup

Steps:

  • Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  • Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Categories     Breakfast & Brunch     Pancakes     Sauces & Spreads     Using Frozen Blueberries

Yield 11 (2 tbsp per serving)

Number Of Ingredients 4

2 cups frozen or fresh blueberries
3⁄4 cup maple or pancake syrup
1 teaspoon grated orange peel
1 tablespoon cornstarch

Steps:

  • In a small saucepan combine blueberries, maple syrup and orange peel. In a small cup dissolve cornstarch in 2 tablespoons water. Add to blueberry mixture. Cook, stirring constantly, until mixture boils. Reduce heat and simmer until mixture thickens, about 1 minute.

Nutrition Facts :

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 15m

Yield About 1½ cups

Number Of Ingredients 3

1 cup maple syrup
1½ cups fresh blueberries, divided
1 tablespoon fresh lemon juice, from one lemon

Steps:

  • Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.

Nutrition Facts :

BLUEBERRIES WITH YOGURT AND MAPLE-BLUEBERRY SYRUP



Blueberries with Yogurt and Maple-Blueberry Syrup image

This recipe can be prepared in 45 minutes or less.

Yield Serves 8

Number Of Ingredients 5

6 tablespoons pure maple syrup
1/4 cup water
8 cups blueberries (about 3 pounds)
2 to 3 teaspoons fresh lemon juice
2 cups plain yogurt

Steps:

  • In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.
  • Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

MAPLE BLUEBERRY CRISP



Maple Blueberry Crisp image

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

If you're not a maple fan, try cane syrup, honey or a quality prepared all-fruit syrup. Each serving is 1 tablespoon. I found this recipe in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar and sugar free pancake syrup for the maple syrup.

Provided by internetnut

Categories     Breakfast

Time 17m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup frozen blueberries
5 tablespoons sugar
1/2 cup water
1 tablespoon cornstarch
1 1/2 tablespoons lemon juice
6 tablespoons pure maple syrup

Steps:

  • Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat.
  • Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice.
  • Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.

Nutrition Facts : Calories 48.7, Sodium 1, Carbohydrate 12.7, Fiber 0.3, Sugar 11.3, Protein 0.1

BLUEBERRY-MAPLE SYRUP SAUCE



Blueberry-Maple Syrup Sauce image

Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 2

4 cups blueberries
3/4 cup maple syrup

Steps:

  • Wash and stem blueberries.
  • Place in a deep saucepan and crush.
  • Cook over medium heat for 5 minutes.
  • Remove from heat and add maple syrup.
  • Return to medium heat and cook till thoroughly mixed.
  • Remove from heat and serve while hot.
  • Good topping for pancakes and ice cream.

BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

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