Squash Casserolelike Black Eyed Pea Restaurant Recipes

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Steps:

• Preheat oven to 350 degrees.
• Bring a large saucepan of water to boil.
• Add Squash. Return to a boil, reduce heat and cook until tender.
• Drain and mash.
• Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
• Spoon mixture into greased casserole dish.
• Sprinkle a light layer of bread crumbs on top.
• Bake 30 to 40 minutes or until lightly browned.

THE BLACK-EYED PEA'S BAKED SQUASH

Steps:

• Cut the tops off the squash.
• Cut in 3- 4 pieces.
• Boil in water til tender (just a few minutes).
• Drain and mash.
• Add remaining ingredients.
• Place in casserole dish.
• Cover with light layer of breadcrumbs.
• Bake at 350 til lightly browned (about 10- 15 minutes).

MAMA'S BLACK-EYED PEA CASSEROLE

Steps:

• Brown the ground beef in large skillet. Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened. Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce. Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
• Preheat oven to 350 degrees F.
• Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese. Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes. Remove from the oven, cut slices approximately 2 by 2 inches and serve. Garnish with chopped green onion.
• Combine all ingredients thoroughly.

BLACK-EYED PEA'S BAKED SQUASH

Steps:

• Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley. Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.

BLACK-EYED PEA CASSEROLE

Steps:

• In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

EASY SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
• To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
• Bake in preheated oven for 30 minutes.