Garlic Parmesan Soft Pretzels Recipes

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GARLIC PARMESAN PRETZELS



Garlic Parmesan Pretzels image

Check out this super easy recipe for the best garlic Parmesan soft pretzels from Delish.com!

Categories     Garlic Parmesan Soft Pretzels     french bread dough     quick recipe     easy recipe     best pretzel     easy pretzel     kid recipe     oktoberfest     cheese stuffed     pillsbury

Time 45m

Yield 6

Number Of Ingredients 8

1 tube refrigerated French bread dough
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan, plus more for topping
1/4 c. baking soda
3 c. warm water
4 tbsp. melted butter
1 tsp. garlic powder
1 tbsp. chopped fresh parsley

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper.
  • Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan.
  • Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley.
  • Bake until the pretzels are golden,18 to 20 minutes.

GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

They're pretty much like pretzel garlic knots.

Categories     pretzels     garlic     parmesan

Time 7m

Yield 1

Number Of Ingredients 4

2 tbsp. butter
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1 c. marinara dipping sauce (optional)

Steps:

  • Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.
  • Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
  • Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
  • Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
  • Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.

GARLIC PARMESAN SOFT PRETZELS



Garlic Parmesan Soft Pretzels image

Garlic Parmesan Soft Pretzels are crispy and buttery on the outside and soft on the inside. Topped with garlic, Parmesan cheese, and herbs for a perfect game day food or savory snack! SO delish.

Provided by Tessa Arias

Categories     Appetizer     Snack

Time 1h31m

Number Of Ingredients 14

1 tablespoon active dry yeast
1 tablespoon brown sugar
1 1/2 cups (355 grams) warm water (about 110°F), (divided)
5 cups (635 grams) all-purpose flour
2 teaspoons fine sea salt
4 tablespoons (57 grams) unsalted butter, (melted)
2/3 cup of baking soda
10 cups of water
4 tablespoons unsalted butter, (melted)
4 cloves garlic, (minced)
1/4 teaspoon salt (add more or less to taste)
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1/3 cup finely grated Parmesan cheese

Steps:

  • Preheat the oven to 400°F. Line two baking sheets with parchment paper. Spray with nonstick cooking spray.

GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY



Cheese-stuffed Garlic Parmesan Pretzels Recipe by Tasty image

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 6

14 oz pizza dough, 1 can
2 cups shredded mozzarella cheese
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Stretch pizza dough out into a rectangle.
  • Cut into 8 equal-sized strips.
  • Stretch strips lengthwise, and widthwise.
  • Place mozzarella down the middle of each strip.
  • Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
  • Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
  • Transfer to a baking sheet lined with parchment paper.
  • Mix melted butter, garlic, and parsley and pour onto pretzels.
  • Sprinkle parmesan evenly on top of the pretzels.
  • Bake for 20 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

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