Garlic Parmesan Vegetable Pizza Recipes

ROASTED VEGGIE PIZZA

Steps:

• Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400° for 20 minutes., Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside. , Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables. , Bake for 15 minutes or until cheese is melted and bubbly.

GARLIC PARMESAN VEGETABLE PIZZA

Steps:

• Preheat oven to 450° F.
• Spread the Roasted Garlic Cream sauce over half the pizza crust, leaving about 1 inch of the edge of the crust uncovered. Over the other half of the pizza crust, spread evenly the Marinara Sauce. On top of the sauces, spread the mushrooms, red and green bell peppers evenly over both sides of the pizza. Sprinkle with Mozzarella, and bake 8 - 10 minutes or until cheese is melted. Let sit for 5 minutes. Slice and serve.

GARLIC CHICKEN PIZZA

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
• Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
• Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

VEGETABLE PIZZA I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
• Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
• In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

PIZZA WITH GREEN GARLIC, POTATOES AND HERBS

Steps:

• Combine the yeast and water in a 2-cup Pyrex measuring cup. Add the sugar, and stir together. Let sit two or three minutes, until the water is cloudy. Stir in the olive oil.
• Combine the whole wheat flour, all-purpose flour and salt in a food processor fitted with the steel blade. Pulse once or twice. Then, with the machine running, pour in the yeast mixture. Process until the dough forms a ball on the blades. Remove from the processor (the dough will be a little tacky; flour or moisten your hands so it won't stick), and knead on a lightly floured surface for a couple of minutes, adding flour as necessary for a smooth dough.
• Shape the dough into a ball, pinched at bottom and rounded at top. Transfer the dough to a clean, lightly oiled bowl, rounded side down first, then rounded side up. Cover the bowl tightly with plastic wrap, and leave it in a warm spot to rise for 1 to 1 1/2 hours. When it is ready, the dough will stretch when it is gently pulled.
• Divide the dough into two equal balls. Put the balls on a lightly oiled tray or platter, cover with lightly oiled plastic wrap or a damp towel, and leave them to rest for 15 to 20 minutes. Afterward, the dough balls can be placed in a wide bowl, covered with plastic wrap and refrigerated for up to three days. Alternatively, you can wrap them loosely in lightly oiled plastic wrap and refrigerate them in a resealable plastic bag. When you are ready to roll out the pizzas, you will need to bring the balls to room temperature and punch them down again.
• Preheat the oven to 450 degrees. Place a pizza stone on the middle rack of the oven. Roll or press out the dough to a 12- to 14-inch circle. Lightly oil pizza pans, and dust with semolina or cornmeal. Place the dough on the pizza pan. With your fingers, form a slightly thicker raised rim around edge of the circle. Brush everything but the rim with a little olive oil, then top the pizza with the toppings of your choice.
• Place the pizza pan on the stone. Bake as directed.
• Bring a medium pot of salted water to a boil, and drop in the garlic. Blanch for 30 seconds, and transfer to a bowl of cold water using a slotted spoon. Drain and dry on paper towels.
• Add the potatoes to the pot, and bring to a gentle boil. Cover partially, and simmer the potatoes until just tender when pierced with a knife - 10 to 15 minutes, depending on the size of the potatoes. Drain and rinse with cold water. When cool enough to handle, slice about 1/4 inch thick.
• Preheat the oven to 450 degrees with a baking stone inside. Roll or press out the pizza dough, and line a 12- to 14-inch pan. Brush all but the rim of the crust with 1 tablespoon of olive oil, and sprinkle on the Parmesan. Top with the sliced potatoes and sliced garlic. Season generously with salt and pepper, and sprinkle withthe rosemary or oregano. Drizzle on the remaining olive oil. Bake until the crust is browned and crisp, about 15 minutes. Serve hot or at room temperature.

GARLIC PARMESAN PIZZA DOUGH

Steps:

• In a small bowl, sprinkle the yeast over the water and stir in the sugar.
• Let the mixture stand until it bubbles, about 10 minutes.
• Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
• Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
• Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
• Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
• Coat 2 pizza pans with olive oil.
• Punch the dough down, cut it in half, and form it into two balls.
• Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
• Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.

GARLIC VEGGIE PIZZA

Steps:

• Prepare pizza dough according to package instructions or recipe.
• While dough is rising, sprinkle cornmeal onto pizza pan.
• Spread out pizza dough onto pizza pan.
• Place crust into oven and bake for 2-5 minutes.
• While crust is baking, mix together olive oil and garlic in small bowl.
• Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
• Sprinkle lightly with parmesan cheese.
• Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
• NOTE: It's important that the first layer of veggies is the tomatoes.
• The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
• Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
• Bake the pizza according to the dough recommendations.
• Let pizza set for a couple of minutes before slicing.
• Enjoy!

MAMA RACHEL'S MEDITERRANEAN PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 400°. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned., Increase oven setting to 450°. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE

Steps:

• Heat oven to 400 degrees F.
• Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
• Add fresh vegetable toppings listed (and any other toppings you like).
• Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.