Garlic Ranch Wing Sauce Recipe 55

DIRTY STEVE'S GARLIC RANCH WING SAUCE

Steps:

• Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
• Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.

BAKED GARLIC BALSAMIC WINGS WITH BLUE RANCH DIPPING SAUCE

Steps:

• Whisk together the sour cream, mayonnaise, blue cheese, buttermilk, chives and garlic. Season to taste with and pepper. Refrigerate until ready to serve.
• Preheat the oven to 425 degrees F. Drizzle the garlic heads with 1 tablespoon of oil and wrap in foil. Bake until golden and soft, about 1 1/2 hours.
• After about a 30 minutes, generously oil 2 rimmed baking sheets. Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the two baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
• Squeeze the baked garlic from the heads into a large bowl. Combine the vinegar, honey, thyme, red pepper flakes, 1/3 cup water and 1 teaspoon salt in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and whisk in the remaining 3 tablespoons of oil. Whisk into the bowl with the garlic.
• Transfer the baked wings to the bowl with the glaze and toss to combine. Serve with the dipping sauce.

GARLIC RANCH WING SAUCE RECIPE - (5/5)

Steps:

• Stir vigorously until completely combined.

RANCH DRESSING

Steps:

• In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

GARLIC RANCH CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees.
• Rinse wings in cold water.
• Place on foil lined baking sheet.
• Season with salt and pepper as desired.
• Bake 45 minutes turning once so that wings are brown and crispy on both sides.
• Place wings in a bowl with lid.
• Add melted butter, garlic, and dry ranch dressing mix.
• Place lid on bowl and shake them for 1 minute.
• Serve with Ranch Dressing on the side.