Garlic Rosemary Pasta Recipes

SIMPLE SPAGHETTI WITH ROSEMARY & GARLIC

Steps:

• Bring a large saucepan of salted water to the boil. Cook pasta according to the packet directions.
• Meanwhile, heat oil in a small saucepan over medium. Add rosemary & garlic and fry until garlic is golden and the rosemary has gone crispy. Remove from the heat.
• When the pasta is cooked, scoop up a mug full of cooking water then drain the pasta well. Return drained pasta to the hot saucepan and add the flavoured oil. Toss, taste and season well. Serve hot.

GARLIC AND ROSEMARY PASTA

Steps:

• Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
• While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
• Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
• Add a tablespoon of butter, quick stir again, serve immediately.

SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY

Steps:

• Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
• Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
• When al dente, drain pasta, toss with onion, garlic and rosemary.
• Add parmesan and toss again.
• Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
• Garnish with fresh chopped rosemary--just a pinch.

ROSEMARY PASTA IN BUTTER ROASTED GARLIC SAUCE RECIPE - (4.6/5)

Steps:

• In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.

ROSEMARY SHRIMP WITH SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC

Steps:

• Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

PASTA WITH ROSEMARY CREAM SAUCE

Steps:

• Cook the pasta until al dente.
• In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
• Add the tomato puree, and season with salt and pepper.
• (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
• Stir in cream and parmesan until heated through.
• Drain pasta and toss with the sauce.