Garlic Sage Butter Shrimp Recipes
GARLIC SAGE BUTTER SHRIMP
Buttery jumbo shrimp baked with garlic, lemon zest, fresh sage and MELT® organic butter spread. This dish can be made as dinner, appetizer or even finger food for the party.
Provided by Lyuba Brooke
Categories dinner Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Rinse shrimp and take off the shell if necessary. Evenly spread them in a greased, oven-safe dish.
- In a small sauce pot, over medium heat, melt butter spread and add thinly sliced garlic, lemon zest, minced sage and salt. Stir a few times and pour over shrimp. Spread and coat evenly.
- Squeeze some lemon juice over shrimp and place them in the oven.
- Bake for 10-15 minutes, depending on the size of your shrimp. (Jumbo shrimp will take closer to 14-15 minutes.)
- Optional: Sprinkle some shaved Parmesan cheese as soon as you take shrimp out of the oven.
- Serve: with a side dish, as an appetizer or stick toothpicks in the jumbo shrimp and serve as finger-food at a party.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
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