HOLLY'S CHICKEN CORDON BLEU CASSEROLE
If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!
Provided by Holly Fillmore Strong
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
- Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
- Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 35.2 g, Cholesterol 163.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 50.4 g, SaturatedFat 20.5 g, Sodium 1192.5 mg, Sugar 4.5 g
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
EASY CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Super kid friendly chicken casserole recipe.
Provided by Carole Jones
Categories Dinner
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray.
- 1. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.2. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning. 3. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice. 4. Whisk in the flour and cook for 1 minute. 5. Add the milk, slowly. Whisk often to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely. 6. Pour the finished sauce over the base layer already in the dish. 7. Mix the topping ingredients, in a small bowl, until the butter is evenly distributed over the crumbs. 8. Sprinkle over the top of the dish and bake for 45 minutes at 350 degrees. Allow to cool for 10 minutes before serving so the sauce with thicken just a bit.
Nutrition Facts : ServingSize 1/10 th, Calories 474 calories, Sugar 10 g, Sodium 1410 mg, Fat 33 g, SaturatedFat 13 g, UnsaturatedFat 10 g, TransFat 0 g, Carbohydrate 26 g, Fiber 3 g, Protein 41 g, Cholesterol 144 mg
CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole takes your favorite gourmet dish and turns it into an easy weeknight meal! Perfect for the whole family and you can even freeze it for later!
Provided by Janelle
Categories Holiday Leftovers
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Place diced rotisserie chicken into casserole dish.
- Add diced ham.
- Top with shredded Swiss Cheese
- In a small bowl combine cream of chicken soup and water. Pour over cheese.
- Sprinkle stuffing mix over cheese.
- Pour melted butter over stuffing mix.
- Cover with foil and bake for 50 minutes.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 543 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 45 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1410 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
AFTER THE HOLIDAYS CHICKEN CORDON BLEU CASSEROLE
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!
Provided by BuffaloGal
Categories Chicken Casserole
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
- Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
- Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 9.4 g, Cholesterol 88.3 mg, Fat 25.1 g, Fiber 0.6 g, Protein 27 g, SaturatedFat 11.4 g, Sodium 865.3 mg, Sugar 1.2 g
CHICKEN CORDON BLEU CASSEROLE
This recipe combines diced chicken, ham, Swiss and Parmesan cheeses and mushrooms for a rich flavour and wondeful texture.Photo by Michael Olson
Provided by Anna Olson
Categories cheese,chicken,dinner,eggs and dairy,lunch,Main,mushrooms,pork,vegetables
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 F.
- In a large sauté pan or skillet, melt the butter over medium heat and add the onion, sautéing for about 5 minutes, until the onions are translucent. Add the mushrooms and sauté until they are cooked through, about another 5 minutes. Add the garlic, thyme and the flour and stir, coating the vegetables completely and cooking for about 2 minutes, until you just feel the flour begin to stick to the pan.
- Add the milk in 3 additions, stirring or whisking after each addition. Bring the sauce to a simmer, stirring constantly, and then add the diced chicken and ham, returning the sauce to a simmer. Add the Swiss and 1/3 cup of the Parmesan cheeses and stir until the cheese has melted and the sauce is smooth. Stir in the vermouth (if using) and season to taste. Spoon the mixture into a casserole dish (or you can simply bake in the skillet if it is ovenproof).
- Stir the breadcrumbs and remaining 1/3 cup of Parmesan and sprinkle this over the casserole. Bake it uncovered for about 30 minutes, until it is bubbling around the edges. Allow the casserole to sit 10 minutes before serving.
- The casserole can be served on its own, over cooked pasta, potatoes or rice, or with toasted garlic bread.
CHICKEN CORDON BLEU CASSEROLE
I had leftover ham and chicken and after trying to find a casserole recipe with no luck, I made this one up. The sauce I used was my own I use for lots of stuff, posted #19921 in my recipes.
Provided by Terri Crooks
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sauce per directions in recipe # 19921, add 2 slices of Swiss cheese until melted.
- Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
- Pour in a grease 9" x 9" baking dish. Top with remaining slices of Swiss Cheese.
- Mix Cracker crumbs with butter.
- Add to top of casserole.
- Bake at 350 for 30min.
Nutrition Facts : Calories 427.9, Fat 24, SaturatedFat 14.5, Cholesterol 85.6, Sodium 688.4, Carbohydrate 26.3, Fiber 0.8, Sugar 0.8, Protein 25.8
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