Garlic Salmon Recipe Traeger Grills

GARLIC SALMON RECIPE - TRAEGER GRILLS

Garlic Salmon Recipe - Traeger Grills image

Get hooked on this grilled garlic salmon recipe. Simply brush on garlic, parsley and olive oil, toss it on the grill, and let your Traeger do the rest.

Provided by Traeger Kitchen

Categories Seafood

Number Of Ingredients 6

Ingredients

(2-3 lb) skin-on salmon fillet
Traeger Fin & Feather Rub
Olive oil
minced garlic
fresh minced parsley
Lemon wedges, for serving

Steps:

When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.
In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil.
Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.
Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!

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