Garlic Shrimp Bread Recipes

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GARLIC SHRIMP BREAD



Garlic Shrimp Bread image

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 garlic cloves, minced well (or roasted garlic)
12 ounces frozen cooked shrimp, thawed
1 cup parmesan cheese
1 cup shredded mozzarella cheese
8 ounces sour cream
1 Italian bread or 1 French bread
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven 350.
  • Melt butter in large pan.
  • Sautee garlic until soft.
  • Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
  • Cut bread in half lenghth wise & scoop some of the bread out.
  • Add some of the scooped bread to the mixture.(break it up).
  • Stir well & fill loaf.
  • Top with cheddar.
  • Cover with foil & bake 25 minutes.
  • Uncover & bake 5 more minutes until golden brown.

Nutrition Facts : Calories 512.5, Fat 30.5, SaturatedFat 18, Cholesterol 188.6, Sodium 926.1, Carbohydrate 28.2, Fiber 1.4, Sugar 0.9, Protein 30.6

SHRIMP SCAMPI GARLIC BREAD



Shrimp Scampi Garlic Bread image

Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large italian baguette
4 tablespoons unsalted butter, plus 6 tablespoons
6 cloves finely chopped garlic, divided
3 tablespoons grated parmesan cheese, plus more for garnish
1 pinch red chili pepper flakes
1/2 cup dry white wine
1 lb small shrimp, peeled and deveined
4 ounces cream cheese, cut into cubes
3 tablespoons finely chopped parsley

Steps:

  • Equipment:.
  • Baking sheet.
  • Large skillet.
  • Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
  • In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
  • In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
  • Garnish with chopped parsley and a sprinkle of parmesan cheese.

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