Garlic Shrimp Orzo Salad Recipe Recipe 45

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GARLIC SHRIMP AND ORZO SALAD



Garlic Shrimp and Orzo Salad image

If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!

Provided by Vseward Chef-V

Categories     Toddler Friendly

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 15

1 lb raw shrimp
1/4 cup olive oil
2 garlic cloves
splash white wine
salt and pepper
2 cups orzo pasta, cooked and cooled
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (10 ounce) can petite diced tomatoes, drained
1/2 cup green pepper, chopped
1/2 cup cucumber, chopped
1/4 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1/2 cup black olives, sliced (optional)
salt and pepper

Steps:

  • Marinate shrimp in garlic and olive oil. I do this early in the morning.
  • When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
  • Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.

GARLIC SHRIMP & ORZO SALAD RECIPE RECIPE - (4.5/5)



Garlic Shrimp & Orzo Salad Recipe Recipe - (4.5/5) image

Provided by Vseward

Number Of Ingredients 18

SALAD:
1 pound uncooked large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
3/4 cup uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green pepper, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes. Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.

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