Garlic Smashed Potatoes With Saffron Aioli Recipes
GARLIC SMASHED POTATOES WITH SAFFRON AIOLI
Looking for the perfect side dish? With a creamy, tender middle and a crisp and crunchy outside, these potatoes are a tasty addition to any meal. Serve it up with a skinny aioli and this dish is sure to impress.
Provided by Jessica
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot. Cover with salted water and bring to a boil. Cook for 20 minutes, or until potatoes are tender. Drain and cool potatoes under cold water.
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes on baking pan covered with parchment paper.
- Using a potato masher or a fork, carefully flatten potatoes until they are smashed, but still in one piece.
- In a small bowl combine oil, garlic, thyme and parsley. Drizzle mixture onto potatoes.
- Bake potatoes for 18 to 20 minutes or until golden brown and crispy.
- In a small saucepan, boil 1 tablespoon of water. Remove from heat and add saffron. Cover and let steep for 5 minutes.
- Mix in Greek yogurt, mayonnaise, olive oil, lemon juice, garlic, and paprika. Cover and chill.
- Serve with saffron aioli and enjoy!
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