Garlic Soup That Cures What Ails You Aka Hangover Soup Recipes

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GARLIC SOUP THAT CURES WHAT AILS YOU (AKA HANGOVER SOUP)



Garlic Soup That Cures What Ails You (Aka Hangover Soup) image

This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the recipe I have written "Do not attempt to make with a really really bad hangover!!!!" - and I heed that warning, so plan ahead (I am pretty sure it means not to make it with a real bad hangover if you have to also make the stock). The combination of garlic, herbs and cloves is magic; the tomato juice adds zip and the unctuous egg yolk enrichment is balanced by the pasta's pleasant, soothing note. This will cure whatever ails you....For an even heartier entrée; place a poached egg on each croûte before ladling the soup over it. Wonderful! This soup is best when made with my Browned Vegetable Stock recipe (#150683), you could use other stock, but it would be a real shame.... a real shame.... so heighten your experience and make the stock as well... you won't be sorry. For a fine-but-not-fussy meal you'll be proud to set before anyone, try this soup with THE Salad ("the" Salad Recipe #150702) ... because you can never have too much garlic! LOL! Finish with a fruity dessert like a really good baked apple made with brown sugar and served with gingerbread and a dollop of yogurt..... yummy!

Provided by NcMysteryShopper

Categories     Brunch

Time 1h

Yield 8 as a starter, 6 serving(s)

Number Of Ingredients 14

2 large heads of garlic, separated into cloves, unpeeled
6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock
3 whole cloves
1/2 teaspoon dried sage
1/2 teaspoon dried leaf thyme
3 sprigs parsley
pepper, to taste
2 cups tomato juice (I only use low sodium V8) or 2 cups v 8 vegetable juice (I only use low sodium V8)
3/4 cup alphabet pasta or 3/4 cup other small shell pasta
3 egg yolks
6 -8 garlic bread, croutes (I use Garlic Bread Croutes Garlic Bread Croûtes)
4 -6 ounces sharp cheddar cheese (or a combination of cheddar & Monterey) or 4 -6 ounces monterey jack cheese, shredded (or a combination of cheddar & Monterey)
finely minced fresh parsley or cilantro, for garnish
1 ripe avocado, pitted, peeled and sliced, for garnish (optional)

Steps:

  • In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
  • Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done - 5 minutes for alphabets and 8-10 minutes for the larger shapes.
  • Meanwhile beat the egg yolks in a small bowl.
  • Put a croûte in each soup bowl and top with a handful of grated cheese.
  • When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!

Nutrition Facts : Calories 219.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 102.9, Sodium 345.7, Carbohydrate 25.7, Fiber 2.8, Sugar 3.7, Protein 10.5

GARLIC BREAD CROûTES



Garlic Bread Croûtes image

These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699.

Provided by NcMysteryShopper

Categories     Breads

Time 8m

Yield 16 croûtes

Number Of Ingredients 4

1 loaf good French bread (try it with French Country Bread French Country Bread)
8 tablespoons butter, softened
5 garlic cloves, peeled and put through a garlic press
3/4 cup freshly grated parmesan cheese

Steps:

  • Preheat the broiler.
  • Slice the bread into 16 fat slices. Lay the slices out on a baking sheet.
  • Combine the butter and garlic. Spread each slice of bread with the garlic butter and sprinkle with Parmesan.
  • Place the baking sheet under the broiler until the slices are lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 150.2, Fat 8, SaturatedFat 4.6, Cholesterol 19.4, Sodium 285.4, Carbohydrate 15.2, Fiber 0.9, Sugar 0.1, Protein 4.4

HANGOVER SOUP



Hangover Soup image

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

Provided by TalentedMissRara

Categories     Stocks

Time 45m

Yield 8-10 8-10 bowls, 8-24 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb lean ground beef (or any meat you prefer)
2 -2 1/2 cups elbow macaroni
2 (28 ounce) cans tomatoes
1 onion
1 dash garlic powder
1 1/2 tablespoons salt (to taste)
1 tablespoon pepper (to taste)
1 (6 ounce) can tomato paste
2 cups water
chili powder (optional) or hot sauce (optional)

Steps:

  • First, take the meat of your choice, brown it in a frying pan with one half of the onion.
  • Drain the meat and leave it in the pan until you are ready to put it in the pot.
  • Boil your macaroni, drain and set aside the noodles in the strainer.
  • Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
  • When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
  • Let it boil down a bit, then add the 2 cups of water, stir.
  • Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

Nutrition Facts : Calories 258.9, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 1528.1, Carbohydrate 33.5, Fiber 4.6, Sugar 8.9, Protein 17.7

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