Garlicky Cranberry Beans In A Slow Cooker No Soaking Recipes

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SLOW COOKER CRANBERRY BEANS



Slow Cooker Cranberry Beans image

Provided by Sarah Walker Caron

Time 10h5m

Number Of Ingredients 2

1 cup dried cranberry beans
water

Steps:

  • Rinse the cranberry beans in a fine mesh strainer. Pick over, looking for any non-bean material such as pebbles.
  • Place the cranberry beans in the slow cooker. Cover with water (the water should rise an inch above the beans).
  • Set the slow cooker on low and cook for 10-12 hours, until soft.
  • Drain the beans. Store in an airtight container in the fridge for up to a week. Or freeze the cooked beans for later.

GARLICKY CRANBERRY BEANS IN A SLOW COOKER (NO SOAKING!)



Garlicky Cranberry Beans in a Slow Cooker (No Soaking!) image

Super easy and good for you! Make these garlicky cranberry beans in your slow cooker...

Provided by Erin Brighton

Time 6h5m

Number Of Ingredients 5

1 medium onion (, chopped)
5 or 6 cloves of garlic (, minces)
1 pound of dried cranberry beans (, rinsed)
A little salt
4 cups (about) water

Steps:

  • Combine everything in a small slow cooker.
  • Check the water level as you cook - add more water if necessary.
  • Cook on high for about 5 to 6 hours.

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