Turkey Drumstick Dinner Recipes

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HOW TO COOK TURKEY DRUMSTICKS



How to Cook Turkey Drumsticks image

Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.

Provided by Adina

Categories     Poultry

Time 2h

Number Of Ingredients 12

4 turkey drumsticks (Note 1)
1 tablespoon vegetable oil
1 ¼ cup chicken stock (divided (Note 2))
1 onion
3 medium carrots
1 large piece of celeriac (about 7 oz/ 200 g (Note 3))
1 red bell pepper
3-4 garlic cloves
1 tablespoon tomato paste
sweet paprika powder
salt and pepper
some parsley

Steps:

  • Prepare turkey: Dry the turkey legs with kitchen paper. Sprinkle them generously with salt, pepper, and sweet paprika powder.
  • Brown: Heat the oil in a large Dutch oven or another large, heavy-bottomed ovenproof dish. Brown the turkey drumsticks on all sides, about 3 minutes on each side.
  • Simmer: Add 1 cup (250 ml) of the stock, cover the pan and simmer for 15 minutes.
  • Preheat oven: In the meantime, preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius.
  • Prepare vegetables: Clean and chop the vegetables. Whisk the tomato paste into the remaining chicken stock. Add the vegetables and tomato paste to the pot.
  • Roast covered: Place the pot in the oven and roast for about 35-40 minutes. Baste the drumsticks with the cooking liquid twice while roasting. If necessary, add a bit more chicken stock.
  • Roast uncovered for another 10 minutes to allow the skin to get crispy.
  • Check the internal temperature with a meat thermometer; it should be 170 degrees Fahrenheit/ 77 degrees Celsius (Note 4).
  • Rest meat: Transfer meat to a large platter and let rest for about 15 minutes. In the meantime, make the gravy.
  • Remove about 1/3 of the vegetables from the pan and set them aside.
  • Blend the remaining veggies and adjust the taste with salt and pepper if necessary.
  • Return the reserved vegetables to the sauce, sprinkle with parsley, and serve.

Nutrition Facts : ServingSize 1 drumstick with gravy, Calories 722 kcal, Carbohydrate 18 g, Protein 85 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 297 mg, Sodium 532 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 20 g

TURKEY DRUMSTICKS PERFECTO



Turkey Drumsticks Perfecto image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 3h55m

Yield 3

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g

TURKEY DRUMSTICK DINNER



Turkey Drumstick Dinner image

I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. -Alice Balliet, Kane, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 4 servings.

Number Of Ingredients 14

4 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 medium onion, sliced
3 chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes, peeled, quartered and cooked
2 medium zucchini, cut into 3/4-inch slices
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley

Steps:

  • Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce., Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm. , Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley.

Nutrition Facts : Calories 887 calories, Fat 31g fat (9g saturated fat), Cholesterol 180mg cholesterol, Sodium 1684mg sodium, Carbohydrate 85g carbohydrate (15g sugars, Fiber 9g fiber), Protein 67g protein.

ROASTED TURKEY DRUMSTICKS



Roasted Turkey Drumsticks image

Make and share this Roasted Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
6 turkey drumsticks (4 lb.)
1 cup bottled barbecue sauce
1 tablespoon lime zest

Steps:

  • In a small bowl, mix together the first 4 ingredients.
  • Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
  • Place turkey drumsticks in a large roasting pan.
  • Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
  • Mix together BBQ sauce and lime peel.
  • Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.

Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1

ASIAN BBQ TURKEY DRUMSTICKS



Asian BBQ Turkey Drumsticks image

Provided by Food Network Kitchen

Time 6h15m

Number Of Ingredients 14

2 tablespoons five-spice powder
Kosher salt and freshly ground pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
4 turkey drumsticks, without thighs (about 4 pounds)
3/4 cup wood chips, soaked
6 cloves garlic, chopped (about 2 tablespoons)
1 1/2-inches fresh ginger, peeled and finely chopped
3/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon dark sesame oil
2 tablespoons hoisin sauce
4 teaspoons Asian chili sauce, such as Sriracha
4 scallions (white and green parts), thinly sliced

Steps:

  • For the rub: Mix the five-spice powder, 1 teaspoon salt, 1/2 teaspoon pepper, granulated garlic, and onion powder together in a bowl. Smear the spices all over the drumsticks. Cover and refrigerate for several hours or overnight.
  • Prepare an outdoor grill with a medium-hot fire on one side of the grill for both direct and indirect cooking. Position a drip pan under the grate on the cool side. Toss 1/2 cup soaked wood chips onto the coals.
  • Lay the turkey legs on the grate over the drip pan. Cover the grill and position the lid's vent holes directly over the meat. When the fire dies down, after 45 minutes or so, add about a 1/2 dozen pieces of cold charcoal and the remaining wood chips to maintain a medium to medium-low smoky fire.
  • Meanwhile, make the mop: Whisk together the garlic, ginger, vinegar, soy sauce, sesame oil, hoisin, chili sauce, and scallions.
  • Set aside about half the sauce for serving. After about 1 hour, mop the turkey drumsticks with some of the mop and flip. Mop and flip every 10 minutes or so until the legs are browned and glazed and an instant-read thermometer inserted into the thickest part of the thigh registers about 170 degrees F, 30 to 40 minutes more. Serve the drumsticks with the reserved mop on the side.

Nutrition Facts : Calories 580 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 395 milligrams, Sodium 1126 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 93 grams

"BLUE THUNDER" TURKEY DRUMSTICKS



Provided by Food Network

Time 2h10m

Yield 6 servings

Number Of Ingredients 17

6 turkey drumsticks
Marinade:
2 cups cranberries
2 to 3 sprigs fresh rosemary
4 to 5 fresh sage leaves
10 to 15 whole allspice
10 to 15 whole cloves
1 whole cinnamon stick
1 cup salt
1 tablespoon onion juice
1 tablespoon garlic juice
1 tablespoon hot sauce (recommended: Tabasco)
1 tablespoon chile sauce (recommended: Siracha)
1 tablespoon Worcestershire sauce
1 gallon beer, divided
2 applewood smoking chips (recommended: Bradley Apple Bisquettes)
2 to 3 gallons peanut oil

Steps:

  • For the turkey: Remove the tendons from each drumstick (or ask your local butcher to do it for you): With a flexible boning knife, make a cut at the knob end of the drumstick to separate the tendons from the bone. Locate the major tendon that resembles a cooked piece of fettuccini and follow it up the drumstick with your boning knife to cut it out. Repeat for the 3 to 4 other major tendons. Using a pair of pliers, grab and pull out the minor tendon that resembles a cooked piece of spaghetti. Repeat for the 5 to 6 other minor tendons. Scrape the boning knife against the bone to clean up any leftover meat.
  • For the marinade: Place the cranberries, rosemary, sage, allspice, cloves, and cinnamon stick in a large plastic container and add 1 to 2 cups boiling water just to cover. Allow to steep for 10 to 15 minutes.
  • For the brine: In a large bowl, dissolve the salt with 1 to 2 cups boiling water, whisking until the salt has dissolved.
  • For the injection mixture: In a 16-ounce pint glass, combine the garlic juice, onion juice, hot sauce, chile sauce, Worcestershire sauce and stir. Fill the glass with beer and stir.
  • Add the marinade mixture to the brine mixture, and then pour in the remaining beer to cool it down.
  • Inject each drumstick a couple of times with the injection mixture using a meat injector. Place the drumsticks in the marinade and add 1 gallon cold water to cover. Refrigerate overnight.
  • Preheat the smoker to 250 to 300 degrees F.
  • Remove the drumsticks from the marinade and place in the smoker. Place the applewood chips in the smoker and smoke for 30 to 40 minutes. When they are done, they will have a light golden color and an internal temperature of 110 to 120 degrees F.
  • Fill a turkey fryer with the peanut oil until it reaches the maximum capacity line. Light the burner and heat the oil until it is between 340 to 360 degrees F.
  • Carefully drop each turkey drumstick into the oil and fry until the internal temperature of the drumstick registers 160 to 165 degrees F, 15 to 20 minutes. Remove from the oil and place on a paper towel on a wire cooling rack. Allow a resting time of 10 minutes before serving.

ROASTED TURKEY LEGS



Roasted Turkey Legs image

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

Provided by KERYNE

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 2h15m

Yield 3

Number Of Ingredients 5

3 stalks celery stalks, cut in thirds
3 turkey legs
6 tablespoons butter
salt to taste
½ cup water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.

Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g

TURKEY DRUMSTICKS WITH POTATOES AND ZUCCHINI



Turkey Drumsticks With Potatoes and Zucchini image

The turkey can be replaced with chicken pieces if desired, adjust cooking time. If you like some heat add in some Tabasco sauce to taste. This recipe takes a bit of cooking time, but well worth the wait! You can add in a can of sliced or whole drained mushrooms too!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons oil
3 -4 tablespoons butter
4 -5 turkey drumsticks
seasoning salt
pepper
1 medium onion, sliced
1 tablespoon minced garlic (optional)
1 (14 1/2 ounce) can stewed tomatoes
3 chicken bouillon cubes (or use powdered bouillon in place of cubes, or 1 cup chicken broth)
1 teaspoon garlic salt
1 -2 teaspoon dried oregano
1 -2 teaspoon dried basil
4 large potatoes, peeled, semi-cooked and quartered (cook the potatoes only until almost tender, as they will cook more in the oven)
2 medium zucchini, cut into 1/2inch slices (or 1-inch cubes)
2 tablespoons cornstarch
2 tablespoons cold water
salt & pepper

Steps:

  • Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
  • Season the drumsticks with seasoning salt (or white salt) and pepper.
  • Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
  • Top drumsticks with the sliced onions and minced garlic (if using).
  • In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
  • Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
  • Transfer the turkey and veggies to a serving dish and keep warm.
  • Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
  • Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
  • Season with more salt and pepper if desired.

GRILLED TURKEY DRUMSTICKS



Grilled Turkey Drumsticks image

Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
6 turkey drumsticks (1-1/2 pounds each)
3 cups soaked apple wood chips

Steps:

  • In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.

Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

ITALIAN TURKEY DRUMSTICKS



Italian Turkey Drumsticks image

Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 4

Number Of Ingredients 6

4 turkey drumsticks, 2 1/2 pounds
1 teaspoon salt
1 clove garlic, finely chopped
1 cup chunky-style spaghetti sauce
2 tablespoons red wine or red wine vinegar
1 tablespoon olive or vegetable oil

Steps:

  • Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix spaghetti sauce, wine and oil; brush over turkey.
  • Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.

Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg

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From foodnewsnews.com


TURKEY DRUMSTICKS ROASTED RECIPE - LILLY’S TABLE
Preheat the oven to 450. Sprinkle the turkey legs generously with salt and pepper. Place in a roasting pan and into the oven. Reduce the temperature to 350 and roast for 20-35 minutes- depending on the size of the legs- until the temperature reaches 170. If you are without a thermometer, push on the meat and when it starts to feel firm (but not ...
From lillystable.com


EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
2017-11-16 Instructions. Preheat the oven to 350 F. Pat the turkey dry with paper towels. Season with salt and pepper. Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently). Place the thighs in the baking pan.
From dinnerthendessert.com


BBQ TURKEY DRUMSTICKS | TASTEOFBBQ.COM
Step 1: In a large sauce pan bring the 1/2 gallon of water to a boil and add the salt and sugar stirring until dissolved. Reduce the heat to a gentle simmer and add the ginger and peppercorns, continue to simmer for 10 minutes. Allow the brine to cool and place the drumsticks in the brine, cover and refrigerate overnight.
From tasteofbbq.com


ROAST TURKEY DRUMSTICKS WITH VEGETABLES - SAFEWAY
A message to our customers on COVID-19 Read More About Sobeys COVID Response
From safeway.ca


10 TURKEY DRUMSTICK RECIPE IDEAS - PINTEREST
See more ideas about turkey drumstick recipe, drumstick recipes, roasted turkey legs. Nov 29, 2020 - Explore Allangsnyfer's board "Turkey drumstick recipe" on Pinterest. See more ideas about turkey drumstick recipe, drumstick recipes, roasted turkey legs. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


HOW TO COOK TURKEY DRUMSTICKS - WHERE IS MY SPOON
2021-11-03 Prepare turkey: Dry turkey drumsticks with kitchen paper and season them generously with salt, pepper, and sweet paprika powder (1). Brown and simmer: Heat the oil in a Dutch oven or another large ovenproof dish. Brown the meat on all sides (2). Simmer: Add 1 cup of the chicken stock, cover, and cook gently on the stovetop for 15 minutes.
From whereismyspoon.co


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