Garlicloverspullapartbread Recipes

PULL-APART GARLIC BREAD

Pull-Apart Garlic Bread image

People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GARLIC LOVERS PULL-APART BREAD

Garlic Lovers Pull-Apart Bread image

Got this from a Land-O-Lakes recipes -- my daughter has been begging me to make this one. (Cooking time includes time to rise)

Provided by iewe7726

Categories Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 frozen dinner rolls, thawed
1/3 cup butter, melted
2 tablespoons fresh parsley, chopped
2 tablespoons onions, finely chopped
2 teaspoons garlic, finely chopped

Steps:

Seperate dinner rolls into halves and place in a large bowl.
Combine all other ingredients and pour over the seperated rolls.
Toss rolls to combine coat.
Place rolls into a greased pan (bundt or tube pan works well).
Cover and let rise until they are doubled in size (approximately 1 hour).
Bake at 350 degrees for 30 minutes or until golden brown.

Nutrition Facts : Calories 470, Fat 16, SaturatedFat 6.6, Cholesterol 25.5, Sodium 759.7, Carbohydrate 67.7, Fiber 2.7, Sugar 7.3, Protein 14.2

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