Gelatin Banana Split Recipes

BANANA SPLIT SALAD

Steps:

• Drain pineapple, reserving 1/2 cup; set aside.
• In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
• Chill until partially set.
• Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• Pour into an 8" square dish.
• Chill until firm.
• Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• Remove from heat; stir in butter. Cool.
• Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• Chill overnight.

BANANA SPLIT REFRIGERATOR CAKE

Steps:

• Preheat oven to 350.
• Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
• Mix and bake cake as directed on package for a 13x9 pan.
• Cool cake 20-25 minutes.
• Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
• Slowly pour jello over the cake.
• Refrigerate while making topping.
• Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
• Immediately frost cake.
• May be garnished with strawberry and banana slices.
• Store in refrigerator and serve chilled.
• Can be frozen for storage.

BANANA SPLIT ICEBOX CAKE

Steps:

• In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

BANANA SPLIT COTTAGE CHEESE SALAD

Steps:

• Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
• In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
• I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.