Gemmas Best Ever Blondies Recipes

GEMMA'S BEST EVER BLONDIES RECIPE

Gemma's Best Ever Blondies Recipe image

My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture.

Provided by Gemma Stafford

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

1 cup (8oz/225g) butter, melted
2 cups (12oz/340g)brown sugar
2 eggs ((room temperature))
1 tablespoon vanilla extract
2 cups (10oz/284g) all-purpose flour
1 teaspoon salt
11/2 cups (9oz/255g) white chocolate chips

Steps:

Preheat your oven to 350°F (180°C). Butter and line an 8 x 8 inch tin with parchment paper and set aside.
Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
In a medium bowl whisk together the melted butter and brown sugar.
Make sure that the mixture isn't hot, then stir in the egg and vanilla.
Using a spatula, mix in the flour and salt. Once the batter is evenly combined fold in the white chocolate chips.
Transfer the batter into your lined tin, and bake for roughly 30 minutes, until the top is golden brown, and the middle is just set. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them.
Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting.
Cut the blondies into 9 squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.

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