General Tso First Wok Copycat Recipes

GENERAL TSO'S CHICKEN WOK STYLE

Steps:

• Dredge the chicken in the flour and fry in the olive oil till golden brown.
• Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
• Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
• stir fry it in without burning it.
• Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
• Add the cornstarch and water and stir till thickened.
• Add the chicken with the green onions and stir in gently till coated.
• Remove and serve over rice and steamed julienned carrots.

GENERAL TSO (FIRST WOK-COPYCAT)

Steps:

• Marinade chicken in additional sherry, garlic, and sugar.
• Make rice.
• Combine hoisin, plum sauce, sherry, rice vinegar, soy sauce, honey, sugar, powdered ginger, and garlic salt in a bowl. Adjust to taste if needed.
• Chop scallions and reserve green tops.
• Saute scallion bottoms, red peppers, minced garlic and minced ginger.
• Drain from pan and reserve.
• add one egg, beaten, to the chicken with corn starch.
• Heat oil again add more if needed and cook chicken on medium high until brown and cooked through.
• Add sauce and cook just until thick.
• Add reserved veggies -- looks better if you don't stir them inches.
• Serve over rice with steamed broccoli.
• Enjoy!