General Tsos Tofu Stir Fry Recipes

GENERAL TSO'S TOFU STIR-FRY

General Tso's Tofu Stir-fry image

General Tso refers to the sauce rather than the dish itself - this sweet sticky sauce, usually served with chicken, is a staple of North American Chinese restaurants.

Provided by Donal Skehan

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

One 250-gram (9-ounce) block extra-firm tofu
2 to 3 tablespoons cornstarch
4 tablespoons sunflower oil
3 tablespoons rice vinegar
3 tablespoons reduced salt soy sauce
1 tablespoon hoisin sauce
1 tablespoon soft brown sugar
1 tablespoon sesame oil
One 2-centimetre (3/4-inch) piece of ginger, peeled and grated
2 garlic cloves, thinly sliced
1 red chile, very thinly sliced

Steps:

Cut the tofu into 2-centimetre (3/4-inch) cubes and dry well on paper towels. Put half the cornstarch into a food bag, add the tofu cubes and toss to coat, then add the remaining cornstarch and toss again. Set aside for 5 minutes to become slightly tacky.
Mix the rice vinegar, soy sauce, hoisin sauce and brown sugar together in a bowl and set aside.
Heat the sunflower oil in a wok or frying pan over a high heat and cook the tofu for 1 to 2 minutes on each side until golden brown. Remove from the pan and set aside to drain on paper towels. Drain any excess oil from the wok.
Allow the wok to cool a little, then add the sesame oil, ginger, garlic and chile and gently fry for about 1 minute before adding the blended sauce ingredients with 150 milliliters (2/3 cup) water. Bubble until you have a thick, glossy sauce.
Return the tofu to the pan and toss to coat all over. Serve with steamed basmati or brown rice and broccoli.

GENERAL TSO'S TOFU

General Tso's Tofu image

Crispy tofu coated in a spicy, sweet, and salty sauce. I'm not a vegetarian but this is the best General Tso's dish I've had. I like to serve it over rice and garnish with sesame seeds and green onions.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes
2 tablespoons soy sauce
1 teaspoon sesame oil
3 tablespoons soy sauce
3 tablespoons maple syrup
2 tablespoons sambal oelek
1 tablespoon rice vinegar
1 tablespoon minced garlic
2 teaspoons sesame oil
2 teaspoons cornstarch
2 medium (4-1/8" long)s green onions, chopped
5 tablespoons cornstarch
3 tablespoons olive oil

Steps:

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid.
Place tofu cubes in a shallow bowl. Add 2 tablespoons soy sauce and sesame oil. Gently stir to coat. Let sit for 10 minutes or until tofu has absorbed most of the liquid.
Meanwhile, make the sauce by whisking soy sauce, maple syrup, sambal oelek, rice vinegar, garlic, sesame oil, cornstarch, and green onions together in a bowl. Set aside.
Drain any remaining liquid from the tofu. Place cornstarch in a gallon-sized plastic resealable bag. Drop tofu cubes in the bag, seal, and gently shake until coated with cornstarch.
Heat olive oil in a large skillet over medium-high heat. Cook tofu for 4 minutes. Flip with tongs and cook until browned on all sides, about 4 minutes more. Transfer tofu to a plate and wipe the skillet clean.
Pour sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.

Nutrition Facts : Calories 298 calories, Carbohydrate 25.8 g, Fat 18.5 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 1455.9 mg, Sugar 9.9 g

CRISPY GENERAL TSO'S TOFU

Crispy General Tso's Tofu image

Crisp, lightly fried chunks of tofu are tossed in a homemade sweet and spicy sauce. This method helps the tofu to get super crispy outside and tender, chewy on the inside. Serve over white rice if desired.

Provided by Buckwheat Queen

Categories Main Dish Recipes Stir-Fry

Time 30m

Yield 2

Number Of Ingredients 14

Ingredients

½ cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
3 tablespoons hoisin sauce
3 tablespoons cornstarch, divided
1 (1/2 inch) piece fresh ginger, slightly crushed
1 teaspoon rice vinegar
1 teaspoon dark brown sugar
¼ teaspoon ground white pepper
¼ teaspoon red pepper flakes, or more to taste
½ (16 ounce) package extra-firm tofu, drained and pressed
3 tablespoons canola oil
2 green onions, sliced
1 tablespoon chopped peanuts
1 teaspoon toasted sesame seeds

Steps:

Whisk broth, soy sauce, hoisin, 1 teaspoon cornstarch, ginger, vinegar, brown sugar, white pepper, and red pepper flakes together in a small bowl. Set sauce aside.
Place remaining cornstarch in a resealable, zip-top plastic bag. Tear off bite-sized chunks of tofu and drop them into the bag. Shake until each piece is evenly coated. Sprinkle on cornstarch by hand, if needed, to coat each piece well.
Heat oil in a wok or large nonstick skillet over medium-high heat until hot. Add tofu pieces one by one and cook until golden brown. Use a slotted spoon to move and turn the pieces until browned on all sides, 10 to 15 minutes. Transfer to a plate lined with paper towels.
Pour out any remaining oil. Add the white parts of the green onions and cook until fragrant, about 1 minute. Pour in the sauce. Allow to heat and thicken, about 2 minutes. Return the tofu to the wok and toss to coat. Discard ginger. Garnish with green onion tops, peanuts, and sesame seeds.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 31.4 g, Cholesterol 1.7 mg, Fat 31.5 g, Fiber 2.3 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 1226.3 mg, Sugar 10.6 g

More about "general tsos tofu stir fry recipes"

GENERAL TSO'S TOFU STIR-FRY | MINIMALIST BAKER RECIPES

general-tsos-tofu-stir-fry-minimalist-baker image

2016-02-04 Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. …
From minimalistbaker.com
4.8/5 (271)
Total Time 30 mins
Category Entree
Calories 632 per serving

If serving with rice and broccoli, begin preparing at this time. Otherwise, move onto the next step.
Wrap tofu in a clean, absorbent towel and set something heavy on top to absorb excess moisture, such as a cast iron skillet (or use a tofu press). Let rest for about 10 minutes.
While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, maple syrup, tamari or soy sauce, and water in a small mixing bowl and whisk thoroughly to combine. Taste and adjust seasonings as needed (I left mine as is).

See details

GENERAL TSO'S TOFU STIR-FRY RECIPE - RECIPES - PLANTIE

2020-05-20 Instructions: In a bowl, combine the tofu with the cornstarch and shake to coat. In a large skillet, heat the vegetable oil over medium-high heat. …
From plantie.com
Estimated Reading Time 40 secs

See details

THE BEST GENERAL TSO'S STIR FRY WITH TOFU AND VEGETABLES

2010-08-08 How to make General Tso's Stir Fry with Tofu and Veggies. Heat olive oil in a wok or very large skillet over medium heat. Add tofu and 2 cloves of garlic, sliced or pressed. Cook until tofu is lightly browned and crispy, 15 to 20 minutes. Add broccoli, cauliflower, carrots, onions, remaining garlic, and pepper. Sauté until crisp-tender.
From feelslikehomeblog.com
5/5 (1)
Category Main Course, Main Dish
Cuisine Asian

See details

GENERAL TSO’S TOFU WITH SWEET & SOUR SAUCE - BIANCA ZAPATKA

2020-02-09 Mix the cornstarch and water in a small bowl and set aside. Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil.
From biancazapatka.com

See details

GENERAL TSO’S TOFU - BETTER ASIAN RECIPES FOR HOME COOKS

2021-03-04 Place the cubed tofu in a bowl, add the starch and toss gently to coat every inch of the surface. Heat enough cooking oil in a wok to reach a depth of at least an inch and a half (more is better). Fry the tofu cubes, turning them over for even frying, until a crispy crust forms on the surface. Scoop out the tofu and drain on a rack.
From devour.asia

See details

GENERAL TSO’S TOFU RECIPE - BBC FOOD

Place the tofu in a bowl, pour over the batter and leave for 2–3 minutes. Fill a deep saucepan with the rapeseed oil. Heat the oil to 180C or until a cube of …
From bbc.co.uk

See details

GENERAL TSO'S TOFU WITH BROCCOLI - TOFU TEST KITCHEN

Add in the steamed broccoli and pepper, and increase heat to medium-low. In a small bowl, stir together 1 1/2 tbsp cornstarch and 1 tbsp water to create a slurry. Whisk the slurry into the sauce to thicken, and add sauce to the pan. Cook for 1-2 mins. Add fried tofu to the pan and stir to coat. Heat for 3 mins.
From tofutestkitchen.com

See details

GENERAL TSO'S CAULIFLOWER - MINIMALIST BAKER RECIPES

2021-05-20 Bake for 25-30 minutes, stirring halfway through, until lightly browned and slightly crispy on the edges. Wipe the bowl clean for later use. Prepare the sauce in the same large mixing bowl. Whisk together the chili garlic sauce, tamari, maple syrup, vinegar, ginger, garlic, and red pepper flakes (optional).
From minimalistbaker.com

See details

GENERAL TSO'S TOFU STIR-FRY | WEGMANS

Directions. Add tofu to large pot boiling water; blanch 2 min. Drain; set aside. Return water to boil; add broccoli. Blanch 2 min. Drain; set aside. Heat stir-fry pan on MED; add oil and red peppers. Cook, stirring, 2 min. Add garlic, ginger, minced green onion whites, and red pepper flakes; cook, stirring, about 1 min until soft but not browned.
From shop.wegmans.com

See details

GENERAL TSO’S TOFU STIR-FRY - SUNSHINE RISING

Whisk all ingredients, except cornstarch, in a small bowl and set aside. Also, make the stir-fry sauce by whisking all the ingredients in a small bowl and set aside. 2. When the tofu is done resting, unwrap and cut it into 1" cubes. Add the cubes to a medium bowl and gently fold in the marinade to coat the tofu.
From sunshinerising.net

See details

GENERAL TSO'S TOFU - SIMPLE VEGAN BLOG

2019-06-19 Place the tofu cubes in a bowl or shallow dish (photo 1).; Add the marinade ingredients (2 tbsp of tamari and 1 tbsp of apple cider vinegar), stir and let rest for at least 5 minutes, preferably overnight (photo 2).; Drain the tofu (photo 3) and discard the marinade.; Transfer 1/3 of the tofu cubes to a freezer or plastic bag with 2 tbsp of cornstarch and toss to …
From simpleveganblog.com

See details

GENERAL TSO’S TOFU (BETTER THAN TAKEOUT) - OMNIVORE'S …

2016-12-23 Spread the marinated tofu in a big pan. Cook without moving until both sides turn golden brown, then transfer to a plate. Saute the aromatics. Add the broccoli rabe and cook until wilted. Add back the cooked tofu and add the sauce. Stir until the sauce is thickened and evenly coat the ingredients.
From omnivorescookbook.com

See details

GENERAL TSO'S TOFU {BETTER THAN TAKEOUT!} – WELLPLATED.COM

2017-10-11 Toss the tofu cubes and marinade ingredients in a bowl, then transfer everything to a large ziptop bag. Shake until coated. Stir the sauce ingredients together in a bowl. Cook the tofu for 3 to 4 minutes over medium-high heat. Remove it …
From wellplated.com

See details

GENERAL TSO'S TOFU - THE WOKS OF LIFE

2016-12-06 Transfer the tofu pieces to a sheet pan with a slotted spoon. Heat your wok over medium heat, and add 1 tablespoon of the oil left from tofu-frying, and add the ginger. After 10 seconds, add the garlic and the whole dried chili peppers, and stir for 15 seconds. Next, stir in the red bell peppers and Shaoxing wine.
From thewoksoflife.com

See details

GENERAL TSO'S TOFU RECIPE | HELLOFRESH

Turn off heat. • Add fried tofu and broccoli to pan with sauce. Return pan to medium heat. Cook, stirring, until glazed, 1-2 minutes. TIP: If sauce seems too thick, stir in a splash of water. • Fluff rice with a fork and divide between bowls. Top with tofu and broccoli. Drizzle with any remaining sauce from pan.
From hellofresh.com

See details

GENERAL TSO'S TOFU - 30 MINUTE MEAL! - THE CHEEKY CHICKPEA

2021-07-22 Heat large non stick skillet over medium high heat with oil. Add the tofu in an even layer and fry couple minutes on each side until crispy. Remove to a plate. In same pan add garlic and 1 teaspoon of oil, fry until fragrant 1 minute or so. Pour in the sauce and cook until thickened, 1-2 minutes. Remove from heat.
From thecheekychickpea.com

See details

GENERAL TSO’S TOFU TAKE-OUT STYLE RECIPE - FOODDOODZ

2020-06-13 Prep Sauce and Stir Fry Ingredients Mince the garlic cloves and ginger. In a small bowl add the dark soy sauce (if using), light soy sauce, sugar, rice vinegar, and sesame oil. Cut up the broccoli into smaller bite sized pieces. In another small bowl, mix together the 1.5 Tablespoons of cornstarch and 3 tablespoons of water. Stir Fry Time
From fooddoodz.tv

See details

GENERAL TSO’S TOFU RECIPE {EASY!} - SAVORY SIMPLE

2019-03-23 Flip and marinate for an additional 5 minutes. Prepare the Sauce: While the tofu is marinating, prepare the sauce ingredients. In a medium-sized saucepan, whisk together the soy sauce, sesame oil, vinegar, water, cornstarch, garlic, ginger, sugar, and crushed pepper.
From savorysimple.net

See details

GENERAL TSO’S TOFU - COOKINGTIPSTRICK.COM

2022-01-22 How to make General Tso’s Tofu. General Tso’s Tofu is made with simple ingredients that you can find in the Asian section of almost any grocery store. So it’s a snap to make your own healthy stir-fry at home. The sauce is sticky and sweet with just a hint of spice. It’s incredibly addictive, and you’ll love the rich flavor. Although I ...
From cookingtipstrick.com

See details

GENERAL TSO TOFU RECIPE (WITH VIDEO) - CURRYTRAIL

2022-03-18 How to make General Tso tofu. To make the sauce, whisk garlic, ginger, red chili sauce, hoisin sauce, dark soy sauce, half of the light soy sauce, apple cider vinegar, brown sugar in a bowl. If using block tofu, make sure you have the firm tofu. Cut into 1” …
From currytrail.in

See details

GENERAL TSO’S TOFU - TASTE OF ASIAN FOOD

2020-03-02 Bring it to a boil to dissolve the sugar. Marinate the tofu for one hour. Coat the tofu with cornflour. Pan-fry the tofu until golden brown. Coarsely chop the garlic, ginger, and scallion. Prepare the General Tso's sauce by combining ingredients in B. Saute the aromatics until fragrance. Add the General Tso's sauce.
From tasteasianfood.com

See details

GENERAL TSO'S TOFU STIR-FRY | DONAL SKEHAN | EAT LIVE GO

Mix the rice vinegar, soy sauce, hoisin sauce and brown sugar together in a bowl and set aside. Heat the sunflower oil in a wok or frying pan over a high heat and cook the tofu for 1–2 minutes on each side until golden brown. Remove from the pan and set aside to drain on kitchen paper. Drain any excess oil from the wok.
From donalskehan.com

See details

GENERAL TSO'S TOFU - GRUMPY'S HONEYBUNCH

2022-01-19 Fry the tofu in hot oil for 2 minutes on each side, until tofu coating is golden brown. Remove from the frying pan with a skimmer spoon. Place on a layer of paper towels to absorb any grease. Set aside. In a small bowl mix together the brown sugar, hoisin sauce, vinegar, ketchup, soy sauce, and water until combined.
From grumpyshoneybunch.com

See details

GENERAL TSO'S TOFU RECIPE - MY DARLING VEGAN

2021-02-24 Remove from heat and transfer the tofu into a small bowl. Return the skillet to heat and add the garlic and ginger. Sauté for 30-60 seconds until they are golden and fragrant. Whisk together the remaining ingredients for the General Tso's sauce and add to the saucepot, stirring until thick. This should take 1-2 minutes.
From mydarlingvegan.com

See details

GENERAL TSO'S TOFU RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2020-11-18 This homemade sweet, spicy, and sticky, General Tso’s Tofu is much better than the Chinese takeout and gets done in under 30 minutes.It is loaded with protein and saves you a lot of calories and dollars!. Want to try more Chinese recipes, here are some of the other favorites that I often make for weekend brunch – Chinese Hot and Sour Soup, Indo Chinese Schezwan …
From whiskaffair.com

See details

GENERAL TSO'S TOFU: VEGAN VERSION OF A CHINESE CLASSIC

Making the tofu. Drain your firm tofu in a tofu press for 15 minutes. Cut the tofu block into 1-inch cubes, and place the tofu cubes in a shallow dish or bowl. Add the soy sauce/tamari and apple cider vinegar. Stir the mixture, and let it rest for at least 20 minutes, preferably overnight.
From tofubud.com

See details

GENERAL TSO'S TOFU - BOSH!

Method. 1. Marinate the tofu • Cut the tofu into 2cm cubes and put it in a bowl with the soy sauce and apple cider vinegar • Toss to coat • Set aside for 10 minutes. 2. Meanwhile, make the jasmine rice • Rinse the rice under cold water for 1 minute • Tip into the saucepan and pour over the water • Add the tea bag or jasmine flower ...
From bosh.tv

See details

GENERAL TSO'S TOFU - LOVING IT VEGAN

2019-05-09 Set aside. When the tofu is pressed, cut it into cubes and place it into a container with a lid. Add sesame oil, maple syrup and cayenne pepper and then seal the container and gently rotate it so that the tofu is evenly coated. Then add in the cornstarch to the container, 1 tablespoon at a time and gently toss until the tofu is well coated.
From lovingitvegan.com

See details

GENERAL TSO'S TOFU - DARN GOOD VEGGIES

2020-09-17 How to make this recipe: Whisk the sauce: First, whisk together all the sauce ingredients and set this aside for later. Batter the tofu: Pat dry and slice the tofu into 1-inch cubes. Toss the tofu with some tamari until coated. Transfer the tofu, leaving behind any excess tamari, into a zip top bag. Add in the corn starch and shake until each ...
From darngoodveggies.com

See details

GENERAL TSO'S TOFU - 30 MINUTE MEAL! - THE CHEEKY CHICKPEA

Set aside. Prep rest of ingredients for general tso's tofu: whisk sauce together, chop green onions and garlic. Set aside. add marinated tofu and cornstarch to a ziplock bag. Seal and shake until tofu is fully coated. add marinated tofu and cornstarch to a ziplock bag. Seal and shake until tofu is fully coated.
From thecheekychickpea.com

See details

RECIPE: WEEKNIGHT GENERAL TSO’S TOFU - KITCHN

2016-09-19 Cut the tofu into 1-inch cubes and place in a single layer on the paper towels; set aside. Heat the oil in a large nonstick frying pan over medium-high heat until shimmering. Add the tofu in a single layer and season generously with salt. Cook undisturbed until golden-brown on the bottom, 8 to 10 minutes.
From thekitchn.com

See details

NON-SPICY GENERAL TSO’S TOFU(20 MINUTES RECIPE) - MARISHFUL

2021-07-21 Cut into 2 cm cubes . Mix corn starch, salt and pepper, garlic powder and stir. Prepare a plated dusted with flour or corn starch. Coat each side of the tofu cube and place on the dusted plate. Heat oil on a pan and start frying each side of the cubes until crunchy. Remove from the pan and set aside.
From marishful.com

See details

GENERAL TSO'S TOFU - FOOD WITH FEELING

2021-10-22 Then, cook in oil over medium heat for about 10 minutes and until browned on all sides; set aside. Make the sauce. While the tofu is cooking, make the sauce. Whisk together the hoisin sauce, rice vinegar, ginger, garlic, soy sauce, chili paste, brown sugar, sesame oil, cornstarch, and broth. Cook.
From foodwithfeeling.com

See details

GENERAL TSO'S TOFU STIR-FRY | RECIPE - PINTEREST

Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles. Easy weekday 30 Minute Dinner. Vegan Gluten-free nut-free Recipe. Use chickpeas or more veggies to make Tofu-free This bowl of amazing food can be ready to serve within 30 minutes. Sticky, gingery, sesame tofu stir fry. Serve over rice/grains or vermicelli noodles ...
From pinterest.com

See details

GENERAL TSO’S TOFU STIR-FRY

2016-02-04 This is one of those abundance aliment dishes that you accomplish back a austere takeout appetite hits, but you still appetite to baker at home to save a
From food23.org

See details

SKINNYISH GENERAL TSO'S SHRIMP AND TOFU - ASIAN CAUCASIAN FOOD …

2021-08-02 Heat the canola oil in a heavy wok over medium-high heat. Stir-fry the tofu until lightly browned on all sides. Add in the shrimp and partially cook, about 1 minute. Toss with salt and pepper and remove from the wok in a bowl and set aside. Add the garlic and ginger to the wok over medium-high heat.
From asiancaucasian.com

See details

GENERAL TSO'S TOFU STIR-FRY | MINIMALIST BAKER RECIPES - YOUTUBE

Extremely flavorful, General Tso's Tofu Stir-Fry in just 30 minutes! Spicy-sweet, protein-packed, and a healthier spin on takeout!Full Recipe: https://minima...
From youtube.com

See details

GENERAL TSO TOFU STIR FRY RECIPE – FRENZY FOODIE

2022-05-05 To get started with this recipe, we have to prepare a few components. You can cook general tso tofu stir fry using 15 ingredients and 6 steps. Here is how you can achieve it. The ingredients needed to make General Tso tofu stir fry: Prepare Tofu; Prepare 16 ounces extra firm tofu; Make ready 1 tbsp sesame oil; Get 1 tbsp maple syrup
From frenzyfoodie.netlify.app

See details

GENERAL TSO'S TOFU RECIPE - VEG VEGAN MEAT

2022-03-10 Pour in the vegetable broth and give a quick mix. Allow the mixture to boil for 1 to 2 minutes. Now add corn starch slurry and mix well until the sauce thicken. Now add the fried Tofu pieces into the General Tso's Sauce and mix until the sauce coats well on tofu pieces. Finally, sprinkle some sesame seeds and give a final stir.
From vegveganmeat.com

See details

WEGMANS ORGANIC STIR FRY SAUCE - THERESCIPES.INFO

Wegmans Organic General Tso's Sauce. $3.49 /ea. 14.5 oz ($0.24/oz) 09B. 15. ... Wegmans Organic Sweet & Sour Sauce. $3.49 /ea. 14.5 oz ($0.24/oz) 09B. 7. Gluten Free (Wegmans Brand) Vegan. Lactose Free. Wegmans Sauce, Thai ...
From therecipes.info

See details

GENERAL TSO'S TOFU - CONNOISSEURUS VEG

2022-02-20 Generously coat the bottom of a large skillet with oil and place it over medium heat. You'll need the oil to be about ¼ inch thick. Give the oil a minute to heat up, then dredge a few tofu cubes in the cornstarch, and transfer them to the hot skillet. Add just as many tofu cubes as you can fit without crowding.
From connoisseurusveg.com

See details

VEGAN GENERAL TSO'S TOFU RECIPE - SEITAN BEATS YOUR MEAT

2021-03-01 Mix together the water, soy sauce, rice wine vinegar, sesame oil, and garlic in a shallow bowl, and marinate the tofu in the mixture for at least 20-30 minutes. Drain the tofu marinade and place the tofu in a bowl. Sprinkle the cornstarch on top and toss the tofu to coat, adding more cornstarch if necessary.
From seitanbeatsyourmeat.com

See details

GENERAL TSO'S TOFU WITH VEGETABLES - CRAVING SOMETHING HEALTHY

Remove the tofu from the pan and set it aside. Add the broccoli, carrots, and green beans along with about 3 tablespoons of water to the pan. Bring the water to a boil, cover, and let the vegetables steam for about 1 minute. Uncover the vegetables, and let the water evaporate.
From cravingsomethinghealthy.com

See details