Genuine Homemade Beef And Noodles Recipes

OLD FASHIONED BEEF & NOODLES

Old Fashioned Beef & Noodles image

This Old Fashioned Beef & Noodles recipe is just like Grandma used to make - talk about comfort food at it's best!

Provided by David

Time 5h25m

Number Of Ingredients 17

Ingredients

2 Tbsp vegetable oil
3-4 pound beef chuck roast
2 tsp minced garlic
1 medium white onion (diced)
2 Tbsp onion soup mix
4 cups beef stock
1 Tbsp Worcestershire sauce
1 tsp kosher salt
½ tsp black pepper
16 oz. egg noodles
3 Tbsp cornstarch
2 Tbsp water
4 Tbsp unsalted butter
¼ cup all-purpose flour
4 cups reserved cooking liquid
2 Tbsp ketchup
1 Tbsp apple cider vinegar

Steps:

Place vegetable oil in a large skillet and place skillet over medium-high heat. Once hot, add chuck roast and sear for 3-4 minutes per side.
Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined.
Add chuck roast and cook on HIGH for 3-4 hours or LOW for 5-6 hours. Once the beef is tender enough to fall apart easily, break roast into bite-sized pieces. Reserve 4 cups of cooking liquid from slow cooker to make gravy.
Meanwhile, cook egg noodles according to package instructions.
To serve, place egg noodles on a large plate and top with beef.
Pour several spoonsful of gravy on top of beef before serving.
Using a small bowl, add cornstarch and water; whisk together until well combined. Set bowl aside.
Using a large saucepan, add butter and place over medium-low heat. Once butter has melted, add flour; continue sautéing, stirring frequently, for 4-5 minutes or until mixture turns golden brown.
Add 4 cups of reserved liquid from the slow cooker along with the ketchup and apple cider vinegar; stir until well combined. Increase heat to medium-high and bring mixture to a boil.
Once boiling, add cornstarch mixture. Using a whisk, stir until mixture is well combined.
Continue cooking, stirring often, for 3-5 minutes, or until gravy thickens noticeably.
Reduce heat to low to keep gravy warm.

Nutrition Facts : Calories 749 kcal, Carbohydrate 69 g, Protein 44 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 188 mg, Sodium 1119 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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