GEORGIA PEACH DRINK
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 6
Steps:
- Add the peach schnapps, rum, and orange juice to an ice filled highball and stir. Gently pour the cranberry juice into the center.
- Garnish with peach slice and mint sprig.
GEORGIA SUNSET
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Provided by SandyStrong
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail mixer full of ice, combine brandy, peach schnapps and grenadine. Shake vigorously and strain into a glass. Top with lemon-lime soda.
Nutrition Facts : Calories 410 calories, Carbohydrate 51.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20.7 mg, Sugar 35.7 g
GEORGIA'S DELIGHT
Steps:
- In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass. Garnish with a peach and ginger slice, and a sprig of mint.
GEORGIA PEACH
This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.
Provided by love4culinary
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a shaker with crushed ice and shake.
- Serve!
Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1
GEORGIA NUGGETS
This is a candy recipe that I share with all my family and friends at Christmas.
Provided by patricia johnson
Categories Desserts Candy Recipes Divinity Recipes
Time 17m
Yield 32
Number Of Ingredients 5
Steps:
- Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
- Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g
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